Author: Shih Yu Chen Kuo
I have not made these but they sound good and so easy. I am totally guessing here at the number the recipe makes too !!
Author: katew
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Author: Bon Appétit Test Kitchen
Author: Suzanne Goin
Author: Ruth Cousineau
Author: Marge Perry
Author: Ian Knauer
This basic sponge cake can be used in several different finished layer cake recipes. This, made from scratch, German chocolate sponge cake has a hint of cinnamon and is the basis for Black Forest Cherry...
Author: Stoblogger
Author: Bruce Aidells
Sweet apricot preserves and funky-salty miso provide a glaze for this succulent pork tenderloin.
Author: Ivy Manning
Author: Pat Neely
Author: Lesley Porcelli
This is just one version of Amy Chaplin's Creamy Carrot dressings from her cookbook Whole Cooking Everyday. Made by blending carrots with herbs and citrus juice until creamy, these dressings are light,...
Author: Amy Chaplin
Author: Jeanne Thiel Kelley
Make and share this Baked Mushroom Risotto recipe from Food.com.
Author: MJMommy13
This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.
Author: Mercy
Author: Bon Appétit Test Kitchen
Author: Maria Helm Sinskey
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
These easy make-ahead breakfast yogurt cups with home-made fruit compote are perfect for grab-and-go breakfasts on busy mornings.
Author: Alida Ryder
Author: Kate Fogarty
This dish can easily be prepared in advance and chilled in the refrigerator until ready to bake and serve. I came across a recipe from Cooking Light which I adjusted to include more common ingredients...
Author: Northwestgal
Easy to make. I have had this recipe for over 20 years and no longer remember where I originally received it. Cooking time is approximate total cooking time for all 16 egg rolls.
Author: CarrolJ
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Chris Schlesinger
Make and share this Buttery Poppy Seed Egg Noodles recipe from Food.com.
Author: Lori Mama
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few...
Author: Laura
Author: Tracey Seaman