Summer Salad With Lemon Dijon Dressing Recipes
SUMMER SALAD WITH LEMON VINAIGRETTE
This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.
Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
SUMMER SALAD WITH LEMON DIJON DRESSING
In summer, raw corn kernels add crunch and sweetness to any salad and can be enjoyed freshly sliced, right off the cob.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Spinach Asparagus Bell Pepper Corn Basil Avocado Quick and Healthy Healthy
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a bowl, toss together all the ingredients until everything is well coated with the dressing, then serve.
LEMON DIJON DRESSING
With lemon juice and Dijon mustard, this super fast dressing has a nice tang that's balanced by a hint of sweetness. Try it on a spinach salad or mixed greens with cucumber and tomatoes. -Bryan Braack, Eldridge, Iowa
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Just before serving, shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 94 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON DIJON SALAD DRESSING
I copied this recipe from a Barefoot Contessa episode on The Food Network. Usually I make only half the recipe, using 2 tablespoons of regular mayonnaise instead of the raw egg yolk...seems to work fine. This is one of my family's favourite salad dressings. I guessed at the total number of servings, based on 2 Tablespoons dressing per salad serving, but this may be more or less than your personal preference dictates.
Provided by Sweet Baboo
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except olive oil and parmesan cheese to a blender and blend until well mixed.
- With blender going, slowly add olive oil (the mixture will thicken). When all the oil has been incorporated, mix in the parmesan cheese.
- Refrigerate.
Nutrition Facts : Calories 159, Fat 17.1, SaturatedFat 2.7, Cholesterol 11.6, Sodium 219.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.2, Protein 1.2
BROCCOLI SUMMER SALAD WITH DIJON MUSTARD DRESSING
With broccoli's high levels of antioxidants, anti-inflammatory and pro-detoxification compounds, easy-to-absorb calcium and soluble and insoluble fiber, it's definitely a vegetable you want to be eating more of-and I'm not talking just the usual side of steamed broccoli. It's also a great base for super-tasty meals like this salad.
Provided by Amy Chaplin
Time 1h5m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Roast the broccoli: Preheat the oven to 400 degrees F. Add the broccoli florets, oil and a large pinch of salt to a rimmed baking sheet lined with parchment paper. Toss to combine, and spread out in a single layer. Roast for 20 minutes, stir and roast until the broccoli is browning, 10 minutes more. Remove from the oven, and set aside to cool.
- Make the dressing: Combine the mustard and vinegars in a small bowl. Drizzle in the oil, salt and pepper, and stir until smooth.
- Assemble the salad: Combine the roasted broccoli, tomatoes, avocado and onions in a large bowl, and toss to combine. Divide between 2 bowls, drizzle with dressing and serve immediately.
Nutrition Facts : Calories 234 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 276 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 3 grams
LEMON DIJON DRESSING
Toss this simple dressing through an easy summer salad.
Provided by Katrina Scott
Categories HarperCollins HarperCollins Salad Dressing Lemon Juice Mustard Honey Vinegar Shallot
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a food processor, pulsing until the mixture is well combined.
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