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Grilled Citrus Chicken

Author: Alison Roman

Poor Man's "Shrimp" Cocktail

Author: Kevin Roberts

Sunny Side Up Lentil Salad

This surprising spin on salad features lentils; their fiber can help lower your blood cholesterol and risk for diabetes.

Author: Georgia Downard

Charred Tomatillo Salsa

Author: Chris Morocco

Olive Crostini

Make and share this Olive Crostini recipe from Food.com.

Author: DailyInspiration

Honeydew Kiwi Smoothie

Author: Bon Appétit Test Kitchen

Spicy Crock Pot Turkey Chili

Make and share this Spicy Crock Pot Turkey Chili recipe from Food.com.

Author: HomechefEC

Cavatappi With Vodka Sauce

Make and share this Cavatappi With Vodka Sauce recipe from Food.com.

Author: ratherbeswimmin

Strawberry Angel Food Trifle

Author: Karen Bussen

Chinese Buffet Black Pepper Chicken

This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going to...

Author: Chill

Tofu Dengaku

Author: Abe Hiroki

Ziti with Roasted Zucchini

Author: Lora Zarubin

Chicken Delirious and Buttered Rice (for Pressure Cooker)

For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans,...

Author: TOCOYOTE

Oven Poached Tilapia Fillets

I never seem to cook fish well and remembered this style of poaching fish from a restaurant I visited years ago in Philadelphia. It was wonderful. Easy and delicious.

Author: dglovett

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.

Author: Susan Spungen

Creamy Avocado Pesto

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey...

Author: Gabi Moskowitz

Green and White Lasagna

An old WW recipe - I think it converts to about 5 points/serving. When we made this recently, one of my sons couldn't stop eating it! A very different and healthy lasagna recipe which we enjoyed.

Author: ellie_

Chickpea, Fennel, and Citrus Salad

Author: Bon Appétit Test Kitchen

Shrimp and Sausage Paella

From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has.

Author: lazy gourmet

Mediterranean Chicken Salad

Author: Paulette Sexton

Basic Buckwheat Crepes

Author: Marlena Spieler

Ultimate Hydrating Iced Tea

Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.

Author: Guy Turland

Best Ever Homemade Egg Noodles

Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared...

Author: Kittencalrecipezazz