Author: Kerri Conan
Brussels sprouts, apples, gouda, radishes, and hazelnuts turn this kale salad into something special enough to serve guests.
Author: Susan Spungen
I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried...
Author: Scrivener1
I never seem to cook fish well and remembered this style of poaching fish from a restaurant I visited years ago in Philadelphia. It was wonderful. Easy and delicious.
Author: dglovett
Author: Kevin West
Author: Mark Bittman
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Author: ovendiva
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully,...
Author: Susiecat too
Author: Bon Appétit Test Kitchen
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: Ruth Cousineau
Author: Jeanne Thiel Kelley
We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate onto the hot coals, thread them on skewers. Use...
Author: Cucina Casalingo
Author: Jennifer Iserloh
Author: José Andrés
Author: Gayle Pirie
Risotto is an Italian term describing a unique way to cook rice. Basically, the rice is cooked in broth or another liquid until it and the liquid swell to a creamy union. With this version of risotto,...
Author: Rocco DiSpirito
Author: Zakary Pelaccio
Author: Lillian Chou
Author: Deborah Schneider
Author: Daniel Patterson
Author: Maggie Ruggiero
Author: Marge Perry
Yes you *can* make homemade noodles, it is that easy! I make mine on my Kitchen Aid stand mixer, the kneading time takes only about 3 minutes, but these are still wonderful made by hand --- the prepared...
Author: Kittencalrecipezazz
Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.
Author: dragonpawz
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Author: Renee Erickson