Glazed Figs With Almonds And Thyme Recipes

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GLAZED FIGS



Glazed Figs image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Halve 2 cups fresh figs and place in a small pot with 2 strips lemon zest and 2 tablespoons each red wine, water and brown sugar. Cook over low heat, stirring, until the figs are soft, 20 to 25 minutes.

CARAMELIZED FIGS WITH HONEY, THYME AND CRèME FRAîCHE



Caramelized Figs With Honey, Thyme and Crème Fraîche image

Provided by Alice Hart

Categories     easy, quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 5

3 tablespoons mild honey
6 plump figs, trimmed and halved
1 1/2 tablespoons unsalted butter
4 fresh thyme sprigs, plus extra leaves for garnish
4 tablespoons crème fraîche

Steps:

  • Spoon the honey over the cut sides of the figs. Heat a large, heavy skillet over a medium-high flame. Add the butter - it should sizzle briskly when it hits the pan. Throw in the thyme sprigs, followed by the figs, cut sides down. Leave undisturbed for 3 to 5 minutes to caramelize, then turn the figs over and cook for another minute.
  • Transfer the figs to a plate. Return the skillet to the heat and add about 5 tablespoons water. Simmer, scraping the caramelized honey with a spoon. Pour this sauce over the figs and serve warm with generous spoonfuls of crème fraîche and a few extra thyme leaves.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 9 milligrams, Sugar 26 grams, TransFat 0 grams

FIGS AND TOASTED ALMONDS BRIE



Figs and Toasted Almonds Brie image

This has a been a hit every time I have served it. Is a great appetizer for the holidays or when figs are in season.

Provided by Casandra Yaz

Categories     Appetizers and Snacks     Cheese     Baked Brie Recipes

Time 35m

Yield 12

Number Of Ingredients 6

½ cup brown sugar
2 tablespoons water
6 fresh figs, stemmed and quartered
1 (14 ounce) round 4 1/4-inch diameter round Brie cheese
½ cup toasted almonds
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 C).
  • Heat brown sugar and water in a small saucepan over medium heat until sugar is completely dissolved. Add figs and vanilla, and cook until softened, about 10 minutes. Stir in almonds and vanilla. Place brie wheel in a baking dish, and pour fig mixture over the top.
  • Bake in the preheated oven for 10 to 15 minutes, or until softened but not melted. Serve with water crackers.

Nutrition Facts : Calories 187 calories, Carbohydrate 12.1 g, Cholesterol 33.2 mg, Fat 12.3 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 210.7 mg, Sugar 10.4 g

GLAZED FIGS WITH ALMONDS AND THYME



Glazed Figs with Almonds and Thyme image

Provided by Maggie Ruggiero

Categories     Cocktail Party     Vegetarian     Quick & Easy     Oscars     Fig     Almond     Shower     Healthy     Thyme     Engagement Party     Simmer     Gourmet

Yield Makes 18 hors d'oeuvres

Number Of Ingredients 5

1 cup dry white wine
3 tablespoons mild honey
18 small dried Black Mission figs (about 4 ounces)
1 thyme sprig plus 1 teaspoon thyme leaves, divided
18 salted roasted almonds

Steps:

  • Simmer wine, honey, figs, and thyme sprig in a small saucepan 3 minutes. Remove from heat and let steep, covered, 10 minutes. Return to heat and simmer, uncovered, until liquid is just syrupy, about 10 minutes. Cool figs in syrup. Cut a slit in each fig and gently press in a nut. Sprinkle with thyme leaves. Serve warm or at room temperature.

ROASTED FIGS WITH ST. ANDRÉ AND THYME



Roasted Figs With St. AndrÉ And Thyme image

Provided by Alexandra Zissu

Categories     quick, dessert

Time 15m

Yield 4 servings

Number Of Ingredients 4

12 fresh figs
4 ounces St. André cheese or other semisoft cheese like goat or Brie
1 to 2 tablespoons fresh thyme leaves
Freshly ground black pepper

Steps:

  • Preheat oven to 400 degrees. Slice an X into the stem side of each fig, cutting halfway down the fruit. Gently pry the figs open, taking care to keep the fruit intact. Stuff 1 teaspoon of cheese into each cavity, and sprinkle with a pinch of thyme. (May be covered and refrigerated for up to an hour before baking.)
  • Arrange figs cut side up on a baking sheet. Roast until the figs open and the cheese is melted, 4 to 7 minutes (less for ripe fruit). Season with pepper to taste. Serve immediately.

Nutrition Facts : @context http, Calories 149, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 25 grams

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS



Elegant Fig Appetizers with Goat Cheese and Almonds image

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.

Provided by ChristineM

Categories     Appetizers and Snacks     Fruit

Time 18m

Yield 12

Number Of Ingredients 5

12 fresh figs, halved
4 ounces herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven broiler for high heat.
  • Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
  • Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g

GLAZED FIG & ALMOND TART



Glazed Fig & Almond Tart image

Even people who say they normally don't care for figs would enjoy this. The glazed fruit covers a smooth, luxurious filling of honey-sweetened cream cheese accented with lemon. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 12 servings.

Number Of Ingredients 19

CRUST:
2/3 cup sliced almonds, toasted
1 cup all-purpose flour
6 tablespoons butter, softened
1/4 cup sugar
2 large egg yolks
GLAZED FIGS:
1 pound dried figs (preferably Mission figs), stemmed and halved
3/4 cup water
1/4 cup honey
2 tablespoons lemon juice
2 teaspoons grated lemon zest
FILLING:
1 package (8 ounces) cream cheese, softened
2 tablespoons honey
1 teaspoon grated lemon zest
OPTIONAL TOPPINGS:
Sliced almonds, toasted
Cnfectioners' sugar

Steps:

  • Place almonds in a food processor; cover and pulse until ground. Add flour; pulse to combine. Set aside., In a large bowl, cream butter and sugar until light and fluffy; beat in egg yolks. Gradually add flour mixture and mix well. Press onto the bottom and up the sides of a greased 9-in. fluted tart pan with removable bottom. Bake at 350° for 30-35 minutes or until golden brown. Cool on a wire rack., In a large saucepan, combine all ingredients for glazed figs; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until figs are tender. Uncover; cook an additional 5-10 minutes or until figs are glazed and 3 tablespoons liquid remains. Remove from the heat; cool completely. , For filling, in a small bowl, beat the cream cheese, honey and lemon zest until smooth; spread over crust. Arrange figs over filling; drizzle with remaining liquid. Serve immediately or cover and refrigerate until chilled. Just before serving, sprinkle with almonds and confectioners' sugar if desired.

Nutrition Facts :

SAUTEED FRESH FIG AND ALMOND DESSERT



Sauteed Fresh Fig and Almond Dessert image

Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY easy!

Provided by spatchcock

Categories     Dessert

Time 9m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 tablespoons butter
12 ripe fresh figs, halved lengthwise
1/4 cup brown sugar (you might want to add more...I did!)
1 cup blanched slivered almond, toasted
heavy cream (to garnish, optional, but the best part)

Steps:

  • Melt the butter in a large skillet over high heat.
  • Add the fig halves and sprinkle liberally with brown sugar.
  • Saute, turning the figs gently, until warmed through, about 4 minutes. Be careful not to let the butter/brown sugar burn, just caramelize.
  • Sprinkle with toasted almonds and garnish with heavy cream.

HONEY-GLAZED CHICKEN BREASTS WITH ROSEMARY AND TOASTED ALMONDS



Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds image

Make and share this Honey-Glazed Chicken Breasts With Rosemary and Toasted Almonds recipe from Food.com.

Provided by Wildflour

Categories     < 60 Mins

Time 1h

Yield 4-8 serving(s)

Number Of Ingredients 13

1/4 cup sliced almonds
1 medium onion, sliced
1 celery rib, sliced
1 carrot, sliced
1 sprig fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried rosemary
1 small bay leaf
1 (10 3/4 ounce) can chicken broth
1 cup water
4 (12 ounce) chicken breasts, halved
1/3 cup honey

Steps:

  • Same day as serving or *day ahead:.
  • Toast almonds in broiler 30 seconds-1 minute, watch carefully so you don't burn them! Cool, transfer to covered container.
  • In 6-quart pot or dutch oven, combine onion, celery, carrot, parsley, salt, pepper, rosemary, bay leaf, broth and water.
  • Bring to a boil, add chicken breasts and cover.
  • Simmer 30 minutes or til chicken is tender.
  • Remove from heat and cool slightly.
  • Use now, or refrigerate overnight.
  • Now or next day:.
  • Remove pot from fridge and place over low heat.
  • Cook til chicken is heated through, about 10 minutes, covered.
  • Remove chicken from broth and place skin-side up in large, shallow baking dish or pan.
  • Spoon 1 cup of broth into pan.
  • Strain remaining broth and save for another use.(Discarding veggies.).
  • Using a pastry brush, brush chicken with half of the honey.
  • Broil 4" from heat source for 2 minutes.
  • Brush again with a little more honey and broil 1-2 minutes longer.
  • Brush with remaining honey and broil til chicken is glazed and golden brown.
  • Remove from broiler and arrange chicken on heated platter.
  • Sprinkle with toasted sliced almonds and garnsh with crisp watercress and small clumps of grapes if desired.
  • Serve immediately.
  • Serves 4-8.

Nutrition Facts : Calories 738, Fat 35, SaturatedFat 9.4, Cholesterol 217.7, Sodium 1074.2, Carbohydrate 29.6, Fiber 1.9, Sugar 25.7, Protein 74.4

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