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Haricots Verts with Almonds

Author: Colin Cowie

Spicy Chicken and Rice

Author: Anita Sharp

BBQ Pork Fried Rice

Make and share this BBQ Pork Fried Rice recipe from Food.com.

Author: chef 998002

Haddock Easy Baked Almond Haddock Fillets

Make and share this Haddock Easy Baked Almond Haddock Fillets recipe from Food.com.

Author: Timothy H.

Ham & Cheese Baked Potatoes

Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.

Author: katie in the UP

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Author: Maggie Ruggiero

Parmesan Rice Pilaf

Found this tasty rice dish on a web site. Great flavor, and the sliced almonds really make the dish.

Author: dragonpawz

Salsa de Chile Morita

Author: Bernardo Bukantz

Mustard Caviar

Author: Bon Appétit Test Kitchen

Slow Cooker Chicken Curry

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Author: Sageca

Beet Chutney

Author: Marlena Spieler

Roast Chicken with Rhubarb Butter and Asparagus

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

Author: Maranda Engelbrecht

Mme. Lascourreges's Chicken with Shallots

Author: Susan Herrmann Loomis

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Chicken and Cherry Sandwich

Author: Marge Perry

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Honey Yogurt

Author: Cindy Mushet

Leek and Cannellini Bean Soup

This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...

Author: Angelo Acquista

Cranberry Almond Granola

Author: Steve Silverman

Zesty Halibut in Soy Ginger Dressing

Author: Dr. Mao Shing Ni

Slow Roasted Cod with Bell Peppers and Capers

If you get a fillet that includes the thin, tapered tail end of the cod, fold it underneath so the fillet will cook evenly.

Author: Claire Saffitz

Pomegranate Glazed Eggplant

Author: Joe Yonan

Black Pepper Tofu

Author: Yotam Ottolenghi