Foods by "Healthy" category| Page 42

BBQ Pork Fried Rice

Make and share this BBQ Pork Fried Rice recipe from Food.com.

Author: chef 998002

Shrimp and Nopal Cactus Salad

Author: Terry Conlan

Beer Batter for Fried Fish

I found this recipe in A Collection of the Very Finest Recipes Ever Assembled into One Cookbook. This recipe makes the best beer batter fish that I have EVER had! I use the darkest beer I can buy. I tried...

Author: Scrivener1

Quinoa with Mango and Curried Yogurt

Pizza with Leeks, Tomato and Goat Cheese

Author: Janet Fletcher

Persian Cucumber and Purple Rice Salad

Author: Andrea Albin

Molasses Muffins with Flax and Dates

Author: Nancy Clark

Spring Vegetables with Shallots and Lemon

Beet Chutney

Author: Marlena Spieler

Five Vegetable Stir Fry

Tuscan Salmon with Rosemary Orzo

Author: Marge Perry

Mushroom Medley with Spinach, Ginger and Soy

Sauteed Flank Steak with Arugula and Roasted Cauliflower and Red Peppers

Hummus

BOBBY FLAY'S COLESLAW

Steamed Broccoli

Parsnip and Apple Soup

Winter Squash Mash

Grilled Orange and Bourbon Salmon

This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.

Author: Babs in Toyland

Bibb Lettuce, Chicken, and Cherry Salad With Creamy Horseradish Dressing

This completely cravable summer dinner salad hits all the right spots of creamy, crunchy, sweet, and spicy.

Author: Anna Stockwell

Salsa de Chile Morita

Author: Bernardo Bukantz

Kale, Potato, and Onion Frittata

Author: Georgia Downard

Aji Sauce

Author: Steven Raichlen

Honey Yogurt

Author: Cindy Mushet

OVEN BAKED BLACKENED TILAPIA

Shrimp and Sausage Paella

From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has.

Author: lazy gourmet

Eggplant and Smoked Gouda Open Faced Grilled Sandwiches

Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes

Avocado with Sesame Soy Dressing

Haricots Verts with Almonds

Author: Colin Cowie

LEGAL SEAFOOD LIGHT CLAM CHOWDER

Thai Tofu with Pineapple and Veggies

Mediterranean Vegetable Cheese Pie

Sautéed Lemon Maple Frisée

Author: Andrea Albin

Roast Chicken with Rhubarb Butter and Asparagus

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

Author: Maranda Engelbrecht

Flat Beans with Mustard Thyme Vinaigrette

Romano beans, also known as Italian flat beans, are pleasantly mild and sweet. Tossing them in this quick vinaigrette adds a robust, pungent flavor-they will complement any summery main dish.

Author: Maggie Ruggiero

Low Fat Cinnamon Peach Banana Bread

Succulent fresh summer peaches combine with a low-fat moist banana bread made with greek yogurt and a touch of cinnamon.

Author: Monique Volz of Ambitious Kitchen

Grilled Halibut with Herb Salad and Meyer Lemon Green Olive Salsa

Belgian Endive and Walnut Salad (Insalata Belga e Noci)

Author: Lidia Matticchio Bastianich

Cheese Tortellini With Basil Sauce

11/20/13 UPDATE: Finally got around to making this and it was easy and delicious! I used mushroom filled pasta and YUM! Found this in The Healthy Heart Cookbook. Sounds good and easy!

Author: nemokitty

Mustard Caviar

Author: Bon Appétit Test Kitchen

Seared Mahi Mahi with Green Gazpacho Sauce

Author: Bon Appétit Test Kitchen

Grandma's Split Pea Soup

Very good on a cold winter's night served with fresh homemade bread. You can mix it up some for different flavor by adding liquid smoke, Ham Base, Chicken or Beef Bullion...ect....

Author: lost_soul