From the city of Turin, these crispy breadsticks can be made as thin as a pencil or as fat as a cigar. These famous Italian breadsticks are served with an antipasto or an appetizer.
Author: Poppy
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
Author: Melissa Roberts
Author: Kemp Minifie
Any shrimp will work in this recipe, but for the best-tasting, most sustainable choice, go for American farmed or wild shrimp.
Author: Jodi Liano
Both the peach relish and the pork benefit from an overnight rest in the refrigerator; the relish mellows in flavor, and the pork becomes even more tender in the fiery marinade.
Make and share this Thai Fried Rice With Shrimp and Sugar Snap Peas recipe from Food.com.
Author: ratherbeswimmin
Author: Michael Solomonov
Author: Bon Appétit Test Kitchen
Ready, Set, Cook! Reynolds Wrap Contest Entry. I love this recipe because it really reflects what my family and I love about of summer. Fresh flavors, vibrant colors, the sweet fruits of the summer harvest,...
Author: MangekyouWolfe
Author: Maggie Ruggiero
Author: Thomas Rau, M.D.
I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon...
Author: user1234
This is very good. I served it with chicken picatta and roasted asparagus. Great dinner! This recipe comes from Mark Bittman.
Author: susie cooks
Author: Andrea Albin
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
Author: Rozanne Gold
Author: Catherine McCord
Author: Catherine McCord
Author: Melissa Clark
Author: Nils Bernstein
Make and share this Risotto With Shrimp and Scallops (Ww) recipe from Food.com.
Author: lazyme
Author: Lori De Mori
Author: Maggie Ruggiero
Author: Patricia Wells
A very light, refreshing yet tasty salad, it's also very easy to make. It can be served right away or let marinate in the frige for overnight, it tastes even better next day.
Author: Jennifer Iserloh
This is a great treat for your four-legged loved one. Why not give them a change and offer them a banana?
Author: ktraxler
Author: Zoe Singer
Make and share this Hungarian Cabbage Noodles (Kaposztas Taszta) recipe from Food.com.
Author: NELady
Author: Alain Cohen
Author: Bon Appétit Test Kitchen
I grew up loving Laura Ingalls Wilder books and when I found a recipe of hers on the internet I just had I try it. I didn't see it here on RecipeZaar, so I thought I would submit it, especially with Christmas...
Author: LDSMom128