The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....
Author: Rocco DiSpirito
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Make and share this Glissant (Quebec Dumplings) recipe from Food.com.
Author: Nat Da Brat
Author: Sara Kate Gillingham-Ryan
Author: Georgia Downard
Author: Paul Grimes
Author: Ruth Cousineau
Florentine Love Knot Cookies :There are many regional variations of these sweet fried confections. The best-known Carnival pastries are Cenci (the word means rags), whose many aliases include Frappe, Chiacchere...
Author: Phil Franco
Author: Michael Chiarello
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Author: carolinafan
Author: Joan Nathan
Author: Diane Rossen Worthington
Author: Elana Amsterdam
Author: Maggie Ruggiero
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday...
Author: Ann Marie F
Author: Maggie Ruggiero
Author: Katherine Sacks
A favorite family gave us this favorite recipe. This is time consuming and a bit of work so not for everyday. BUT it is visually stunning and also delicious. I like to substitute red and blue flavors with...
Author: Mom10
What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.
Author: Ambervim
Author: Adam Sappington
Author: Merritt Watts
Author: Hugh Acheson
Author: Bon Appétit Test Kitchen
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
Author: Julia Child
Author: Deborah Madison
Author: Holly Smith
An easy Quick Beef with Broccoli recipe. Who needs takeout? You can make tender sirloin beef tips and broccoli in a velvety soy glaze just as fast yourself.
Author: Lillian Chou
Author: Laraine Perri
Author: Melissa Clark
Author: Rozanne Gold
Author: Andrea Albin
Author: Yves Camdeborde
Author: John Schlimm
Author: Marielle Ainsworth