I am posting this mainly to let other singles know the basic ingredient measurements, and also so I don't forget them, again! This recipe is a composite of several I found on line, tweaked to suit my tastes....
Author: Jim in Washington
Author: Gina Marie Miraglia Eriquez
Author: Nils Bernstein
Make and share this Sweet 'n Hot Mustard Dip recipe from Food.com.
Author: carolinafan
Author: Fred Thompson
What could be better than soft pretzels with ham and cheese inside. Consider a mustardy dipping sauce. However, they are great all alone.
Author: Ambervim
Author: Steven Raichlen
Author: Wendy Giman
Author: Alison Roman
Author: Ruth Cousineau
If you love lemon curd, you'll find this one good and tangy. Serve cake with fresh berries and a dollop of whipped cream
Author: Abby Girl
Author: Douglas Rodriguez
Author: Kerry Simon
Author: Andrea Albin
A crunchy, salty salad that proves (once again!) that it's worth having a mandoline slicer.
We found that sandwich bread improved markedly when kneaded with a standing mixer or food processor, which helped us resist the temptation to add extra flour.
Author: Coppercloud
From Chef Dino Lubbat, Dinotto Ristorante, Chicago, IL. I like that each shrimp looks like a little hurricane.
Author: Ambervim
Author: Bon Appétit Test Kitchen
Author: Catherine McCord
Make and share this Grilled Skirt Steak With Orzo Pasta Salad recipe from Food.com.
Author: Mike McCarthy
Make and share this Oysters With Chilli Dressing recipe from Food.com.
Author: ballarat
Author: Georgia Downard
Author: Laraine Perri
Author: Jennifer Iserloh
Make and share this Perfect Fish & Chips recipe from Food.com.
Author: peppermintkitty
Make and share this Crispy Noodle and Prawn Salad recipe from Food.com.
Author: Wendys Kitchen
Author: Michael Chiarello
Author: Bon Appétit Test Kitchen
Author: Jill Dupleix
Author: Adam Sappington
Author: Melissa Roberts
Author: Zoe Singer
Author: Jeanne Kelley
This is a healthy alternative to potato chips and taste salty and sweet like sweet potato fries. This recipe is inspired by other recipes on the internet that I have played with. The thinner the slices,...
Author: yesnomaybeso7