Author: Johnny Hernandez
Author: Bon Appétit Test Kitchen
The recipe for red velvet cake has been around since the 1920s, when the cake was the signature dessert at the Waldorf-Astoria Hotel in New York City. The cake captured my heart-and it plays hard to get....
Author: Rocco DiSpirito
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
Raw cacao powder, more nutrient dense than common cocoa powder, makes this gluten-free chocolate cake a somewhat healthy dessert option.
Author: Donna Hay
Author: Giada De Laurentis
Make and share this Old Fashioned Potato Salad for a Crowd of 50 recipe from Food.com.
Author: Olha7397
Author: Sara Kate Gillingham-Ryan
Author: Merritt Watts
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Maggie Ruggiero
I saw these on the food network, and didn't catch the exact recipe so I duplicated what I saw in the kitchen. Crispy, puffy, and yummy.
Author: Nurse Rain
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday...
Author: Ann Marie F
Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Jean Touitou
Author: Marcus Samuelsson
Author: Bon Appétit Test Kitchen
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
A quick easy and delicious chicken recipe we enjoy. Special enough to serve quests. Great with a green salad and crusty bread.
Author: Gerry
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Author: Sara Perry
Make and share this Key West Garlic Shrimp With Pineapple Mango Relish recipe from Food.com.
Author: mariposa13
Florentine Love Knot Cookies :There are many regional variations of these sweet fried confections. The best-known Carnival pastries are Cenci (the word means rags), whose many aliases include Frappe, Chiacchere...
Author: Phil Franco
Author: Darryl Estrine
These make-ahead components with tons of flavor and texture mean that lunches and speedy dinners can be ready in minutes.
Author: Anna Stockwell
This lightened up recipe is perfect for when you're craving a burger or meatloaf. Swaps like ground chicken or turkey, fat-free mozzarella, reduced-fat bacon and even the addition of zucchini make this...
Author: Bobby Deen
Author: Maggie Ruggiero
This is one easy and simple dinner and taste good too! Add different toppings if you like. These are approximations on the sauce and cheese, I haven't actually measured them before, so do the amounts that...
Author: Chef 495452
Author: Jimmy Shaw
Author: Andrea Albin
Make and share this Chicken Provencal OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Author: Bon Appétit Test Kitchen
Author: Virginia Burke
The stems from Swiss chard shouldn't be trashed; they add texture and a layer of flavor to any sauté.
Author: Jeremy Fox
Author: Maggie Ruggiero
Author: Rumpus
Author: Lillian Chou
Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.
Author: Rebecca Collerton
Author: Joe Bonaparte
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Author: Cindi M Bauer
Author: Peter Reinhart