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Panini from the Bread Machine

A perfect recipe to make hamburger buns or panini rolls. It is so easy to do using a bread machine.

Author: Sageca

Lemon Granola

Author: Christina Tosi

Fresh Carrot Pasta Dough

This is just a wonderful fresh carrot pasta, and variations for other pastas are also included - so good!! It's so nice to make your own pasta -

Author: Chef mariajane

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Watermelon Granita

Author: Gina Marie Miraglia Eriquez

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Whole Wheat Egg Noodles or Spaghetti Noodles

I wanted to make whole wheat egg noodles that still tasted good, so I played around with ingredients this is what I came up with. You can add more whole wheat flour if you desire, just cut back on the...

Author: wyojess

Seared Calamari with Basil

Author: Lillian Chou

Spicy Fish Balls in Tomato Sauce

I adapted this one from a great cookbook called 'The Fish Cookbook'. A good all year round recipe, I like to serve this with roast potatoes and a green vegetable.

Author: Zoe4782

Air Fryer Crispy Herbed Chickpeas

For actually-crisp chickpeas, turn to the air fryer. The high heat circulating fast dries out the chickpeas so they're almost dehydrated.

Author: Ben Mims

Fried Dill Pickle Coins

This recipe is in the new Taste of Home magazine. They are SO good; especially good dipped in the Ranch dressing!! Servings/cooking time approximate.

Author: Doglover61aka Earnh

Alaska Halibut Tempura

This is another recipe someone gave me handwritten on an index card. I haven't tried it yet. Amount of halibut and broccoli and cooking time is a guess.

Author: CJAY8248

Fried Brown Rice with Kale and Turmeric

The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.

Author: Chris Morocco

Curried Carrot Salad with Nonfat Yogurt

Author: Bon Appétit Test Kitchen

Beet and Carrot Salad With Curry Dressing and Pistachios

Smaller beets are ideal for this since the rounds will fit neatly on the end of a fork.

Author: Rebecca Collerton

Cranberry Nut Rolls

Author: Peter Reinhart

Panang Tofu Curry

Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.

Author: Jeanne Thiel Kelley

Melon Carpaccio with Lime

Author: Michael Laiskonis

Fusilli With Seafood

Make and share this Fusilli With Seafood recipe from Food.com.

Author: Geoff Siegel

Knoedel (Austrian Bread Dumpling)

This recipe calls for the Knoedel to be baked in a dish, like a bread pudding. However, the traditional way to cook the dumplings is to form them into a ball, chill for 30 minutes to overnight, then boil...

Author: Scarlett516

Spiced Matzo Stuffed Chicken Breasts

Author: Melissa Roberts

Sheet Pan Crispy Fish Tacos with Chili Roasted Corn

Skip the mess of deep frying. Pumpkin seed- and panko-crusted fish stays extra crispy when baked on a cooling rack set over a baking sheet, which allows air to circulate around the pieces.

Author: Rhoda Boone

Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Cheesy Artichoke Mini Tarts

Served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. Easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these....

Author: Renee and Ron

Root Vegetable Tarte Tatin

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

Author: Inez Valk-Kempthorne