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Tomato and Cannellini Bean Soup

"Vegetable soup is something I can eat a ton of and still feel healthy. The problem is, I get hungry again two hours later. So I came up with a version with beans, which deliver protein and texture, tiding...

Author: Rick Martinez

The Cabbage Soup Diet

A "vat" of this stuff lasts about a week, depending on how much you eat each day. Eat as much of The Cabbage Soup Diet as you like.

Author: Patricia Solley

How to Grill Oysters

SUPER simple!!! Serve with a squeeze of lemon, BBQ sauce, cocktail sauce, horseradish, salsa. . .you name it! No shucking required. NOTE: make sure you buy LARGE oysters, as they are quite small when cooked...

Author: januarybride

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Shaved Summer Squash Salad

Author: Jenna Clemens

Green Salad with Radishes and Creamy Mustard Dressing

Made creamy with sieved egg yolk, this dressing is also especially delicious when spooned over sliced beets or boiled and cooled asparagus, green beans, or cauliflower.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Apricot Mustard Baked Chicken

Author: Jenny Rosenstrach

Broccolini with Spicy Sesame Vinaigrette

Author: Bon Appétit Test Kitchen

Chunky Potato Soup with Dill

Author: Ruth Cousineau

Jamaican Jerk Salmon and Mango Pineapple Salsa

Bright yellow mango sweetens the deal and adds a dose of vitamin A, which helps keep your skin glowing and clear.

Author: Marge Perry

Flat Dumplings

Make and share this Flat Dumplings recipe from Food.com.

Author: Bestbrat Ebersole

Farmers' Market Pappardelle

Rich egg noodles are combined with the best of the summer harvest in a dish that requires some chopping but very little cooking. Serve it with the simplest salad.

Poached Eggs in Tomato Sauce With Chickpeas and Feta

Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.

Author: Bon Appétit Test Kitchen

Roasted Curried Cauliflower

An easy Roasted Curried Cauliflower recipe

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Shrimp Sauce for Pasta

Make and share this Shrimp Sauce for Pasta recipe from Food.com.

Author: Rumrill

Bean and Swiss Chard Soup

Author: Barbara Kafka

Avocado and Grapefruit Salad

Author: Dave Kovner

Saffron Risotto

Author: Lesley Porcelli

Costa Rican Breakfast Bowl (Gallo Pinto)

Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.

Author: Darshana Thacker

Very Versatile Baked Beans With Cabbage

Any kind of medium or large dried bean works great here. Starchier varieties-like Italian gigante beans or cannellinis-will produce a creamier broth, and more vegetal ones-anything lima-like-will produce...

Author: Lukas Volger

Perfect Apple Chips

Perfect snack chips: no fat, low sugar. You can also sprinkle these with curry powder for a different flavor.

Author: Ying

Bulgur Pilaf with Dried Apricots

Author: Melissa Roberts

Italian Green Beans and Potatoes

Author: Gina Marie Miraglia Eriquez

Trail Mix Cookies

These cookies are inspired by the most trusted human energy source: trail mix. They're crammed with toasted nuts, dried fruit, hearty oats, and chocolate.

Author: Sohla El-Waylly

Hardy Greens With Lemon Garlic Vinaigrette

Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.

Author: Natalie Chanin & Butch Anthony

Baked Apple Chips

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Author: Nancy JimsWife