Make and share this Shrimp in Cilantro Sauce recipe from Food.com.
Author: GG 38966
Taken from 'Baking and Desserts' cook book - Tasty Tip : The apple filling in this recipe is very similar to American apple butter. To make apple butter, cook the filling in step 2 for a further 30 minutes...
Author: McCarthy
I know this sandwich sounds a bit strange, being Spam and all, but I have to admit its not a bad tasting sandwich. It's the only thing I've ever made with Spam Luncheon Meat. I have posted this recipe...
Author: Cindi M Bauer
Caribbean-inspired chicken kabobs. You can substitute green pepper for the red pepper, if desired.
Author: AHinojosa
Make and share this Cinnamon Almond Biscotti recipe from Food.com.
Author: Ceezie
Author: Tanya Wenman Steel
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
This Chicken Sticky Rice Dumplings recipe features a healthier version of sticky rice dumplings as chicken is used instead of pork. However, the taste is not at all compromised as the chicken meat is sealed...
Author: Huang Kitchen
Make and share this Potato Salad (serves 10) recipe from Food.com.
Author: rick2978
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's great with grilled steak or chicken, or with...
Author: Maggie Ruggiero
Plan ahead the beer batter needs to sit for 2 hours at room temperature before using. This recipe makes 1-1/2 pounds of shrimp double the batter recipe if you are planning to make a larger amount. You...
Author: Kittencalrecipezazz
Make and share this Marie's Creamy White Wine Linguine With Shrimp recipe from Food.com.
Author: Marie
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Author: gingersnap
We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied...
Author: Ian Magary
This slice is great warm or cold and can be made the night before. Keep in the fridge. Recipe from OK magazine.
Author: Veggiequeen
This salad is the answer to people who think they don't like leafy greens. Good kale has a deep, almost meaty flavor. Searing it and mixing it with brown-butter-drenched pine nuts, sweet raisins, and salty...
Author: Ithai Schori
Mmmmm! Delicious honey bunnies, great for breakfast and snacks. These are lovely little bunnies! From, "Kids' Cooking," by Liz Franklin.
Author: animal_luver
Author: Ferran Adrià
Make and share this Lemon Drizzle Chickpea Cake (Gluten, Dairy Free) recipe from Food.com.
Author: Karolina_London
This is amazing and sooo delicious! Leave the seeds of the chiles in for a hotter dish; take some out for less heat. You can also use 2 2" fresh hot red chiles - whatever equivalent you can find as long...
Author: Gaia22