Here is a yummy recipe I invented the other weekend to use a great steamer that I got for my wedding! We cooked it with steamed broccoli and brown rice, but would be good with almost anything.
Author: Shandibear
from the Cream of Wheat website. Use 1-minute, 2 1/2 minute or 10 minute cream of wheat. Serve with fat-free mayo, tartar sauce or relish.
Author: windhorse23
Author: Dave Kovner
Make and share this Potato Salad (serves 10) recipe from Food.com.
Author: rick2978
Make and share this Mock Chicken Wings recipe from Food.com.
Author: hollybrunner
Author: Jill Dupleix
Earthy, nutrient-rich whole grain flours give this classic banana loaf cake recipe some added personality.
Author: Chris Morocco
Make and share this Vegetarian Sausage Rolls Without Cheese! recipe from Food.com.
Author: Wendys Kitchen
Rivvels are small flour dumplings. Add this simple noodle alternative to chicken or beef stock (or any soup) to add delicious substance to your soup.
Author: savoryspice
Make and share this Cinnamon Almond Biscotti recipe from Food.com.
Author: Ceezie
Make and share this Marie's Creamy White Wine Linguine With Shrimp recipe from Food.com.
Author: Marie
We came up with this idea the day before Easter 2010 and experimented a little, then made the plan for Easter morning. Attached are the pictures of that adventure. It brang a lot of smiles and satisfied...
Author: Ian Magary
Another great fish & mint combo - this one is from www.whfoods.org who note - "For such a little investment of time you receive enormous nutritional benefits from this flavorful combination tangy salsa...
Author: Busters friend
Flavorful and delicious southwest flavored bell peppers that are low carb and packed with protein.
Author: Aryn
This is a restaurant-quality dish that can easily be prepared at home, you may adjust the amount of fresh garlic and hot sauce may be replaced for the dried chili flakes, make certain that you pat the...
Author: Kittencalrecipezazz
A recipe from All You magazine that I have altered a bit. It's a simple yet filling vegetarian pasta dish. I use Barilla Plus pasta for extra fiber and protein.
Author: gingersnap
Author: Tanya Wenman Steel