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Chocolate Stout Layer Cake with Chocolate Frosting_image
Chocolate Stout Layer Cake with Chocolate Frosting

Author: Bruce Aidells

Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper_image
Olive Oil Baked Beet Chips With Sea Salt And Black Pepper

When the raw slices are baked, they will shrink considerably, so use large beets.

Author: Todd Porter

Bulgar Salad with Grilled Chicken and Parsley Pesto_image
Bulgar Salad with Grilled Chicken and Parsley Pesto

Bison and Red Wine Shepherd's Pie_image
Bison and Red Wine Shepherd's Pie

Author: Bruce Aidells

Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers_image
Turkey Cutlet Sandwiches with Smoked Paprika Mayo and Roasted Bell Peppers

Author: Bon Appétit Test Kitchen

Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata_image
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley Tarragon Gremolata

Author: Molly Stevens

Cream Tart with Oranges, Honey, and Toasted-Almond Crust_image
Cream Tart with Oranges, Honey, and Toasted Almond Crust

Author: Jeanne Thiel Kelley

Green Bean Salad with Radishes and Prosciutto_image
Green Bean Salad with Radishes and Prosciutto

Author: Tina Miller

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce_image
Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Author: Bon Appétit Test Kitchen

Chicken, Vegetable, and Dumpling Soup_image
Chicken, Vegetable, and Dumpling Soup

Author: Melissa McClure

Whole-Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter_image
Whole Wheat Fettuccine with Brussels Sprouts and Red Bell Peppers in Brown Butter

Barley and Corn Salad with Arugula and Green Beans_image
Barley and Corn Salad with Arugula and Green Beans

Chicken with Shallots, Prunes, and Armagnac_image
Chicken with Shallots, Prunes, and Armagnac

Author: Bon Appétit Test Kitchen

Shrimp in Adobo_image
Shrimp in Adobo

Pasta with Butternut Squash and Lima Beans_image
Pasta with Butternut Squash and Lima Beans

Cauliflower, Swiss Chard, and Chicken Soup_image
Cauliflower, Swiss Chard, and Chicken Soup

Lamb Chops with Asian Pear and Kiwi Salsa_image
Lamb Chops with Asian Pear and Kiwi Salsa

Author: Stacey Siegal

Broiled Pineapple with Rum Caramel and Macadamia Toffee_image
Broiled Pineapple with Rum Caramel and Macadamia Toffee

Author: Jill Dupleix

Risotto-Style Barley with Spring Greens_image
Risotto Style Barley with Spring Greens

Butter- and Herb-Roasted Red Onions_image
Butter and Herb Roasted Red Onions

Author: Veronica Chambers

Chili-Lime Peanuts_image
Chili Lime Peanuts

Author: Elizabeth Falkner

Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms_image
Rosemary Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms

Author: Jill Silverman Hough

Fettuccine with Asparagus, Morels, and Tarragon_image
Fettuccine with Asparagus, Morels, and Tarragon

Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze_image
Quick Brined Grilled Pork Chops with Treviso and Balsamic Glaze

Author: Bon Appétit Test Kitchen

Roast Salmon and Broccoli with Chile-Caper Vinaigrette_image
Roast Salmon and Broccoli with Chile Caper Vinaigrette

Giving the broccoli a head start on the salmon in this one-pan dish lets it get nicely browned, coaxing out its natural sweetness.

Author: Chris Morocco

Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans_image
Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans

Author: Diane Morgan

Holiday Spice Rub for Poultry_image
Holiday Spice Rub for Poultry

Make and share this Holiday Spice Rub for Poultry recipe from Food.com.

Author: Outta Here

Farmers Market Quinoa Salad_image
Farmers Market Quinoa Salad

Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.

Strawberry Tarts with Ginger-Nut Crust_image
Strawberry Tarts with Ginger Nut Crust

Author: Sarah Britton

Chicken Stir-fry with Yams, Red Cabbage, and Hoisin_image
Chicken Stir fry with Yams, Red Cabbage, and Hoisin

Author: Bon Appétit Test Kitchen

Summer Vegetable Ragout With Carrot-Ginger Sauce_image
Summer Vegetable Ragout With Carrot Ginger Sauce

Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.

Author: Quinn Hatfield

Chinese Broccoli_image
Chinese Broccoli

Author: Victoria Granof

Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips_image
Barramundi Fillets with Roasted Sweet Potatoes and Brussels Sprout Chips

Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.

Author: Molly Stevens

Butternut Squash, Turnip, and Green-Bean Quinoa_image
Butternut Squash, Turnip, and Green Bean Quinoa

Winter Squash With Spiced Butter_image
Winter Squash With Spiced Butter

Thanksgiving flavors (squash, cinnamon, butter) with a Persian-inspired touch. The spiced butter is also a treat mixed into couscous.

Author: Victoria Granof

Sesame-Peanut Bars_image
Sesame Peanut Bars

These healthy snack bars make a sweet portable treat for a child's lunchbox.

Author: Molly Mitchell

Rustic Herb Stuffing_image
Rustic Herb Stuffing

Author: Rochelle Palermo

Tuna, White Bean, and Red Onion Salad_image
Tuna, White Bean, and Red Onion Salad

Author: Lori De Mori

Curried Millet, Shiitake, and Corn Salad Restey_image
Curried Millet, Shiitake, and Corn Salad Restey

Author: Mark Restey

Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce_image
Roasted Game Hens with Caramelized Root Vegetables and Dried Currant Sauce

Author: Carolynn Angle

Caraway Chicken Breasts with Sweet-and-Sour Red Cabbage_image
Caraway Chicken Breasts with Sweet and Sour Red Cabbage

Author: Bon Appétit Test Kitchen

Farro and Tomato Salad with Fish-Sauce Vinaigrette_image
Farro and Tomato Salad with Fish Sauce Vinaigrette

Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.

Author: Joshua McFadden

SAUTEED TUSCAN KALE_image
SAUTEED TUSCAN KALE

Brussels Sprouts with Shallots and Salt Pork_image
Brussels Sprouts with Shallots and Salt Pork

Author: Victoria Granof

Five-Spice Beet Soup_image
Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

Herbed Tuna Burgers with Tapenade and Tomatoes_image
Herbed Tuna Burgers with Tapenade and Tomatoes

Author: Tony Rosenfeld

Sausage Stuffing with Fennel and Roasted Squash_image
Sausage Stuffing with Fennel and Roasted Squash

Author: Sara Foster

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Roast Chickens with Pistachio Salsa, Peppers, and Corn_image
Roast Chickens with Pistachio Salsa, Peppers, and Corn

Author: Jeff Cerciello

Jicama Salad with Lime Juice and Fresh Mint_image
Jicama Salad with Lime Juice and Fresh Mint

Author: Jimmy Shaw

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