This was served at my boss' home when he had us over for the office Christmas party. His wife cooked everything that was served. She did an outstanding job! This is the recipe for her biscuits only it...
Author: Bobtail
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this with rice and steamed carrots or broccoli.
Author: TigerJo
Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose flour and club soda and it turned out great! Hope...
Author: NikkiNoo
Mark Bittman. This dish is a breeze, largely because of the sesame seed crust, which guarantees both flavor and crunch. And the sauce takes about 3 minutes to make! Use any firm white fillets you like...
Author: Epi Curious
I'm not one to usually do turkey in my meatballs, but I saw this recipe in the recent issue of Cooking Light and decided to try since they are lower in fat. These can be used in spaghetti, substitute for...
Author: CookingONTheSide
This is Nigella Lawson's version of Gravlax, which is slightly different from those already posted here. I made this for the first time for our Christmas Eve Buffet last year and five of us devoured it...
Author: CulinaryQueen
Basic bacon spread recipe from Skillet Street Food, by chef Josh Henderson - I have modified the steps and cooking times for personal preferences.
Author: Just Happy
Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.
Author: Iron Woman
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Author: Kittencalrecipezazz
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Author: foxyfan17
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even...
Author: Mamas Kitchen Hope
Make and share this Baked Tilapia With Sour Cream Parmesan Crust recipe from Food.com.
Author: rohanlori
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
I think this came from Cooking Light around five years ago. It is really good, even for those like me, who aren't that crazy about fish.
Author: LolaG
Make and share this Crispy Duck With Orange-Ginger Glaze recipe from Food.com.
Author: ratherbeswimmin
This is one of my favorite recipes; adapted from Giada DeLaurentis. You can use dried herbs if you must; use about 1/3 of the fresh amounts listed.
Author: Cook4_6
I don't remember where I got this from, but I must have made a million of them over the years for parties and get-togethers. This one is in my top-10 all-time favorite party snack foods..
Author: steve in FL
Make and share this Bun Cha - Grilled Vietnamese Pork Skewered Recipe recipe from Food.com.
Author: Iron Woman
This is very easy to make. Just spread on mustard, sprinkle with bread crumbs and bake! The directions are for the toaster oven, but this can easily be done in a regular oven.
Author: threeovens
This is a recipe I found on All Recipes. It's SPICY, tasty and a delicious way to serve salmon. I've altered the recipe quite a bit but will spell out both variations so you can make this recipe according...
Author: RedVinoGirl
"This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious....
Author: theresam92684
Make and share this Salmon With Orange Ginger Marinade recipe from Food.com.
Author: Abby Girl
Had this on file for years. Not sure of origin. My husband and I both love it. I have made a couple of simple modifications of ingredients to our tastes as noted, but do as you wish.
Author: Judith N.
I have been playing around with recipes for chicken wings at home and I came up with this. Panko crumbs (found in the Asian aisle or sometimes with the bread crumbs) are very crunchy. Baking the wings...
Author: Ms. DMAC
Make and share this Best Ever Spinach Caesar Salad recipe from Food.com.
Author: Chef Lally
Easy, Easy!!! Chinese/Asian flavored and would be great on top of Chinese Fried Rice, Lo Mein Noodles, Pasta or Chinese Salad. Quick preparation and wonderful flavor!!!
Author: Seasoned Cook
Because I'm a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it's less of a mess. When my husband has...
Author: Kting
Make and share this Fruited Pork Roast, Scandinavian Style recipe from Food.com.
Author: lazyme
This is a 'must-make' when having friends and family over for barbecue. 'Slashing' the drumsticks not only allows the flavours to penetrate deeply, but to ensure that the meat is cooked through to the...
Author: AaliyahsAaronsMum
These ribs always get raves! They are tender and moist, and the homemade BBQ sauce is scrumptious! These are very similar to the ribs that are served at Applebee's. I actually found this recipe in a magazine...
Author: Helping Hands
Make and share this Mojo Garlic-Orange Shrimp recipe from Food.com.
Author: BarbryT
One of my most loved recipes! I make this for nearly every big holiday, including Passover - always a big hit, never any leftovers for the next day!
Author: AniSarit
This is a great easy marinade for Salmon. My sister-in-law made it for us and we all loved it. Note that the cooking time depends on the size and thickness of the salmon filet, you will just have to watch...
Author: Debloves2cook
Make and share this Stuffed Flounder recipe from Food.com.
Author: Lorrie in Montreal
A hot ham and cheese pinwheel appetizer that's always a hit! I found this recipe on Delish last year and have made it multiple times!
Author: Kelsey L.
Panko is a Japanese type of bread crumb that is light and crunchy, popular because it doesn't get soggy. The panko holds in the salmon's moisture while roasting, so the salmon doesn't get dry, but rather...
Author: AniSarit
This is a recipe from Melissa d'Arabian. The cherry glaze is out of this world. I followed the recipe as printed. Usually I have alot of leftover ham after Easter Dinner but not this year!!
Author: Niteflyer
Seriously. I've made these twice within the span of about 10 days. My omnivore bf LOVED these too. The fennel really gives them that authentic italian meatball flavor, so don't omit. Served these with...
Author: bliss336
Need a quick, easy meal? With just 4 ingredients and 8 minutes of baking in a delicious glaze, you will have a great meal.
Author: LizCl
These are a real treat! There is a pistachio farm not to far from us and they had a recipe for pistachio baked salmon. It sound interesting and I made some adjustments for personal taste.
Author: PaulaG
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
Make and share this Baked Crab With Brie Wrapped in Puff Pastry recipe from Food.com.
Author: foodart
Shrimp rules at my house. My husband made these delicious skewers and I am reminded why I love this man so much .
Author: ratherbeswimmin
Make and share this Grilled Honey-Balsamic Salmon recipe from Food.com.
Author: Kim127
Make and share this Simple Teriyaki Pineapple Pork Loin recipe from Food.com.
Author: Darrin W.