Sometimes there's nothing that beats a fresh and steamy pot pie. Savor a new spin on it today with this delicious VELVEETA Chicken Curry Pot Pie.
Author: My Food and Family
Our Orange Tangerine Fizz, a Healthy Living beverage, is one of the most delicious ways we know of to enjoy flavored cold seltzer.
Author: My Food and Family
Close your eyes and you might think you're eating a chicken pot pie. But this Chicken Pot Pie Bake is missing the crust, so you get more creamy goodness. Try our Chicken Pot Pie Bake tonight.
Author: My Food and Family
A cheesy turkey quesadilla gets a big flavor boost two ways-first with chile pepper-spiked salsa and then with a citrusy mixed-fruit topping.
Author: My Food and Family
Author: My Food and Family
Celebrate Easter (or any fine spring day, really) with this refreshing punch made with cherry drink mix, lemon-lime soda and chunks of watermelon.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Try a Healthy Living green beans recipe! Green Beans and Feta with Dill makes for a Healthy Living side that's ready in 15 minutes.
Author: My Food and Family
Whipped topping adds creamy texture to these easy frozen pops made with fruit juice and fruit-flavored gelatin.
Author: My Food and Family
Whip up this refreshing Lemon and Cherry Smoothie! This easy 5-minute smoothie calls for dark sweet cherries, lemonade, and low-fat vanilla yogurt!
Author: My Food and Family
Try something different with our Sauerkraut and Bacon Salad. The veggies in our Sauerkraut and Bacon Salad are marinated and then topped with bacon.
Author: My Food and Family
In this easy and elegant salad for four, the taste of sweet, fresh pears blends deliciously with the sharp flavor of crumbled gorgonzola cheese.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Warm the belly with a creamy, homemade tomato soup recipe. Onion, carrots, garlic & more add an extra depth of flavor to this Creamy Tomato Soup recipe.
Author: My Food and Family
Author: My Food and Family
Chicken thighs cook up tender, juicy and delicious in this super-easy skillet dish made with mac and cheese, tomatoes and green onions.
Author: My Food and Family
One of the many awesome things about these chicken pot pie casseroles: They're baked in individual casserole dishes-and out of the oven in 12-15 minutes.
Author: My Food and Family
There's no chance of these potato- and ground beef-stuffed peppers being bland or boring-not with the presence of chopped rocoto chiles!
Author: My Food and Family
These Farmers' Market Quesadillas are a fantastic way to showcase seasonal vegetables-including colorful peppers, corn on the cob and green onions.
Author: My Food and Family
Ribbons of zucchini and carrots are tossed with egg noodles to make this kid-pleasing Healthy Living pasta recipe.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
There's no law saying you have to put a hot dog in a hot dog bun. We used a bun to make this Lunch Box Sub Sandwich. Worked like a charm!
Author: My Food and Family
Cinnamon and cayenne pepper put the Mexican hot chocolate flavor in these yummy pudding treats. Enjoy them now or refrigerate before serving.
Author: My Food and Family
Serve up a great dessert with this Apricot-Raspberry Trifle. Apricots and fresh raspberries are the co-stars of this crowd-pleasing Apricot Raspberry Trifle. Be sure to leave an hour or so for chill time...
Author: My Food and Family
Make a light dessert with this Cappuccino Fluff. This Cappuccino Fluff features instant coffee, chocolate sandwich cookies and whipped topping.
Author: My Food and Family
This family-pleasing potato casserole is baked with a creamy Italian five-cheese blend and topped with grated Parmesan and crumbled bacon.
Author: My Food and Family
In our simple version of a Mexican salpicon, a shredded chicken and feta cheese salad is drizzled with dressing and served on tostada shells.
Author: My Food and Family
Enjoy creative Shrimp Taco Style Totchos tonight! Our Shrimp Taco Style Totchos combine classic ORE-IDA TATER TOTS with big taco flavor.
Author: My Food and Family
Chicken and veggies are brushed with BBQ sauce, grilled to perfection and wrapped in tortillas to make these tasty sandwiches.
Author: My Food and Family
Combine white chocolate and whipping cream for the filling of our Raspberry Velvet Tart. This Raspberry Velvet Tart is sure to garner some compliments.
Author: My Food and Family
Author: My Food and Family
Use bottled apple juice and three ingredients for this cinnamon-apple freezer jelly. Keep CERTO Cinnamon-Apple Freezer Jelly in the freezer year-round!
Author: My Food and Family
Five cheeses help make our meatloaf Italian, but there's another trick: pizza sauce. It packs some seriously authentic flavor into this classic dish.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Combine ranch dressing, broccoli and top with crackers to make Creamy Baked Broccoli! It only takes three ingredients and 20 minutes to get tasty baked broccoli.
Author: My Food and Family
Author: My Food and Family
Between the mayo and the sour cream and the mozzarella and the Parmesan, we're wondering if this isn't the creamiest, cheesiest dip EVER.
Author: My Food and Family
Author: My Food and Family
Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.
Author: My Food and Family
Author: My Food and Family
Enjoy the flavors of a classic dessert in these delicious Strawberry Shortcake Cookies. Try serving them at your next party and watch how quickly they disappear!
Author: My Food and Family
This cheesy blend of corn, red peppers and green onions, topped with crushed tortilla chips and cilantro, is the ideal side dish to any Mexican entrée.
Author: My Food and Family
Chop some tomatoes and VELVEETA, slice some green onions and black olives, and you're halfway through making these very easy, very tasty Tex-Mex nachos.
Author: My Food and Family
Turn up the heat with a spicy fish recipe. A dash of ground red pepper in the crumb coating adds heat to the fish fillets in this this Quick & Spicy Fish.
Author: My Food and Family