APPLE CINNAMON JELLY
I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I have made jars and jars of this wonderful jelly for gifts for teachers, neighbors and relatives for Christmas. It's easy, delicious and homemade-what's not to love? Be prepared to have to make this jelly regularly once the kids get a taste of it! -Nancy Jenkins, Fullerton, California
Provided by Taste of Home
Time 35m
Yield 7 half-pints.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE FREEZER JAM
Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch.
Provided by By Cindy Rahe
Categories Condiment
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
- Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
- Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
Nutrition Facts : ServingSize 1 Serving
CERTO CINNAMON-APPLE FREEZER JELLY
Use bottled apple juice and three ingredients for this cinnamon-apple freezer jelly. Keep CERTO Cinnamon-Apple Freezer Jelly in the freezer year-round!
Provided by My Food and Family
Categories Home
Time P1DT20m
Yield Makes about 4 (1-cup) containers or 64 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Measure apple juice and cinnamon into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Add pectin; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
CERTO® APPLE JELLY RECIPE
Make about four jars of apple jelly in 45 minutes with our CERTO® Apple Jelly Recipe! You only need five ingredients for this easy apple jelly recipe. Preserve the taste of fall fruit and enjoy it year round with this simple CERTO Apple Jelly Recipe.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes about 4 (1-cup) jars or 64 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Pour juice into 6- or 8-qt. saucepot.
- Stir sugar into juice in saucepot. Add food coloring. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
FIELDBERRY FREEZER JAM WITH CERTO LIGHT
I made this recipe up when making jam this July, and am posting it because it turned out so delicious! Total crushed berries should equal 4 cups. Cook time is time for mixture to sit before jarring it.
Provided by Katzen
Categories Berries
Time 50m
Yield 6 Cups, 24 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
- Add remainder of sugar (3 cups) and stir for 3 minutes.
- Pour into clean containers, filling up to 1/4" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
- No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.
Nutrition Facts : Calories 129.3, Fat 0.2, Sodium 4.8, Carbohydrate 33.2, Fiber 1.5, Sugar 29.6, Protein 0.4
More about "certo cinnamon apple freezer jelly recipes"
APPLE CINNAMON JELLY - ONE SWEET APPETITE
From onesweetappetite.com
HOT CINNAMON APPLE JELLY RECIPE | COOKING CHANNEL
From cookingchanneltv.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CERTO LIQUID PECTIN RECIPES | YUMMLY
From yummly.com
RECIPE: CINNAMON APPLE FREEZER JELLY - RECIPELINK.COM
From recipelink.com
Category Preserving-Jams, JelliesReply to RecipeFrom Betsy at Recipelink.com, 10-11-2005Title Recipe
CERTO PECTIN FREEZER JAM - COOKEATSHARE
From cookeatshare.com
RECIPE: ELDERBERRY JELLY WITH CERTO - RECIPELINK.COM
From recipelink.com
CERTO JAM - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
BEST STRAWBERRY APPLE JAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CERTO JAM - RECIPES - PAGE 4 | COOKS.COM
From cooks.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RECIPES
From bernardin.ca
COOKED APPLE OR CRABAPPLE JELLY - CERTO LIQUID RECIPE LIST
From salewhale.ca
CERTO JAM MAKING TIPS - HEEMAN'S
From heeman.ca
APPLE CINNAMON JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
CINNAMON PEACH FREEZER JAM - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
APPLE FREEZER JAM RECIPE - FOOD NEWS
From foodnewsnews.com
CERTO APPLE RECIPES - COOKEATSHARE
From cookeatshare.com
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
From allrecipes.com
EASY SWEET N’ TART APPLE FREEZER JAM - BETTYCROCKER.COM
From bettycrocker.com
CERTO STRAWBERRY FREEZER JAM - SIMPLE RECIPES FROM SCRATCH
From chelsweets.com
APPLE CINNAMON JELLY RECIPE - EASY RECIPES
From recipegoulash.cc
EASY FRENCH APPLE JAM RECIPE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
APPLE CINNAMON JAM RECIPE USING FALL APPLES FROM ORCHARDS
From confessionsofanover-workedmom.com
GREEN APPLE JAM (WITH CINNAMON) - RECIPE52.COM
From recipe52.com
APPLE FREEZER JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CERTO PECTIN - HEALTHY CANNING
From healthycanning.com
EASY APPLE PIE JAM (CINNAMON APPLE JELLY WITHOUT PECTIN)
From dontwastethecrumbs.com
10 BEST APPLE JAM WITH PECTIN RECIPES - YUMMLY
From yummly.com
HOW TO CAN APPLE JELLY (JUST 4 INGREDIENTS!) | WHOLEFULLY
From wholefully.com
7 APPLE JAM RECIPES | ALLRECIPES
From allrecipes.com
CERTO DUTCH APPLE PIE JAM RECIPE LIST - SALEWHALE.CA
From salewhale.ca
EASY RED HOT CINNAMON JELLY - CLARE BILLS
From clarebills.com
CERTO® STRAWBERRY FREEZER JAM | STRAWBERRY FREEZER JAM, FREEZER …
From pinterest.com
APPLE FREEZER JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love