SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
TROPICAL SPARKLING SANGRIA
Categories Champagne Alcoholic Cocktail Party Sangria Tropical Fruit Mango Sparkling Wine White Wine Summer Shower Party Gourmet Drink
Yield Makes about 2 1/2 quarts.
Number Of Ingredients 7
Steps:
- Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.
SPARKLING SANGRIA TRADICIONAL
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Simply combine Stirrings Red Sangria Cocktail Mixer with Moet & Chandon (or sparkling wine) in a champagne glass.
- Garnish with a fresh sliced orange.
TROPICAL SPARKLING SANGRIA
Categories Champagne Punch Brunch Fourth of July Quick & Easy Sangria Lime Mango White Wine Spring Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 quarts
Number Of Ingredients 7
Steps:
- Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangr-a may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangr-a garnished with the reserved lime and carambola slices.
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
TROPICAL SANGRIA
This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.
Provided by john1228
Categories Drinks Recipes Sangria Recipes
Time 8h15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g
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