Tropical Sparkling Sangria Recipes

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SPARKLING SANGRIA



Sparkling Sangria image

Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 10m

Yield 8 to 10 minutes

Number Of Ingredients 8

1 cup brandy
1/2 cup orange liqueur
1/4 cup sugar, super fine
1 orange, thinly sliced
1 pint raspberries
1 lime, thinly sliced
1 lemon, thinly sliced
2 bottles sparkling wine or cava, chilled

Steps:

  • In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.

TROPICAL SPARKLING SANGRIA



Tropical Sparkling Sangria image

Categories     Champagne     Alcoholic     Cocktail Party     Sangria     Tropical Fruit     Mango     Sparkling Wine     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Makes about 2 1/2 quarts.

Number Of Ingredients 7

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

Steps:

  • Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangría may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangría garnished with the reserved lime and carambola slices.

SPARKLING SANGRIA TRADICIONAL



Sparkling Sangria Tradicional image

Provided by Food Network

Yield 1

Number Of Ingredients 3

1.5 oz. Stirrings Red Sangria Cocktail Mixer
1.5 oz. Moet & Chandon (or sparkling wine)
1 slice orange (optional)

Steps:

  • Simply combine Stirrings Red Sangria Cocktail Mixer with Moet & Chandon (or sparkling wine) in a champagne glass.
  • Garnish with a fresh sliced orange.

TROPICAL SPARKLING SANGRIA



Tropical Sparkling Sangria image

Categories     Champagne     Punch     Brunch     Fourth of July     Quick & Easy     Sangria     Lime     Mango     White Wine     Spring     Summer     Gourmet     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 1/2 quarts

Number Of Ingredients 7

2 limes, sliced thin
2 small carambolas (star fruit, available at specialty produce markets), sliced thin crosswise
1 chilled 750-ml. bottle dry white wine
1 chilled 12-ounce can mango nectar
1 mango, cut into 1/2-inch cubes
1 chilled 12-ounce can ginger ale
1 chilled 750-ml. bottle champagne

Steps:

  • Reserve some of the lime and carambola slices for garnish. In a large pitcher stir together the white wine, the mango nectar, the mango, and the remaining lime and carambola slices. The sangr-a may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving, stir in the ginger ale, the champagne, and ice cubes and serve the sangr-a garnished with the reserved lime and carambola slices.

SPARKLING SANGRIA



Sparkling Sangria image

This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey

Provided by Taste of Home

Time 30m

Yield 32 servings (6 quarts).

Number Of Ingredients 20

3/4 cup sugar
3/4 cup water
1/2 vanilla bean, split
SANGRIA:
1 package (12 ounces) frozen unsweetened strawberries
2 medium peaches, peeled and sliced
2 medium kiwifruit, peeled and sliced
1 can (11 ounces) mandarin oranges, undrained
1 jar (10 ounces) maraschino cherries, undrained
1 can (8 ounces) unsweetened pineapple chunks, undrained
1 medium orange, thinly sliced
1 medium lime, thinly sliced
1 medium lemon, thinly sliced
2 bottles (750 milliliters each) dry red wine
2 cups orange juice
2/3 cup orange liqueur
2/3 cup Cognac or brandy
1/4 cup lemon juice
3 tablespoons lime juice
1 bottle (1 liter) carbonated water, chilled

Steps:

  • In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

TROPICAL SANGRIA



Tropical Sangria image

This tropical sangria is a fun summer drink for parties. Add a splash of seltzer, Sprite®, or ginger ale if you like to add bubbles.

Provided by john1228

Categories     Drinks Recipes     Sangria Recipes

Time 8h15m

Yield 6

Number Of Ingredients 8

½ pound pineapple, cut into chunks
¼ pound mango, cut into chunks
¼ pound papaya, cut into chunks
½ cup white rum
1 (750 milliliter) bottle sweet white wine (such as Moscato)
2 cups pineapple juice
1 cup passion fruit juice
1 cup guava juice

Steps:

  • Combine pineapple, mango, and papaya in a large pitcher. Pour rum over the fruit. Add wine, then pineapple juice, passion fruit juice, guava juice. Refrigerate sangria before serving, 8 hours to overnight.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 36.3 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.1 g, Sodium 13 mg, Sugar 29 g

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