Crunchy veggies and water chestnuts add a tasty crunch to our Tangy Tuna Pasta Salad. It gets its tang from MIRACLE WHIP mixed with a bit of dill weed.
Author: My Food and Family
Did 6:00 sneak up on you again? How about cheesy chicken and broccoli over rice in the skillet? It's ready in less than half an hour.
Author: My Food and Family
Discover our Peanut Butter Poke Cake Brownies! Peanut Butter Poke Cake Brownies are filled with a mixture of peanut butter and vanilla pudding.
Author: My Food and Family
You can get this tasty baked chicken dish in the oven in just 10 minutes-and that includes the carrots, onions and potatoes!
Author: My Food and Family
Try classic Carrot-Apple Salad with chopped apples, shredded carrots and apple juice. Serve Carrot-Apple Salad year-round at a brunch, lunch or dinner.
Author: My Food and Family
A rad party deserves a rad dip! Served chilled and way-fragrant with dill weed, your guests will think it's totally tubular.
Author: My Food and Family
Author: My Food and Family
This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it's the food equivalent of a bear hug.
Author: My Food and Family
Delight in our tasty Chicken Pie with Puff Pastry, a twist on Grandma's classic pot pie. This Chicken Pie with Puff Pastry is comfort food done right.
Author: My Food and Family
Molasses, mustard, vinegar, onions and Worcestershire sauce team up to make a full-flavored sauce for brushing onto chicken and ribs.
Author: My Food and Family
Try these charming and sweet Mini Blueberry Cakes for your next bake. So adorable, you'll want to wrap up Mini Blueberry Cakes to give as gifts!
Author: My Food and Family
Why reserve the goodness of cranberry sauce and stuffing for Thanksgiving? This BBQ pork chop bake gives you all the flavor-without the turkey.
Author: My Food and Family
Raspberries and peaches make an ideal combination of fruit in homemade jam. Spread the combo on your favorite breads and pastries for great flavor.
Author: My Food and Family
We topped tender egg noodles with chicken and veggies and made it ultra-melty by adding VELVEETA. Make it now; thank us later.
Author: My Food and Family
A secret ingredient keeps baked chicken breast perfectly moist beneath a crispy coating. (OK, it's KRAFT Mayo or MIRACLE WHIP. The secret's out!)
Author: My Food and Family
Get out the Mexican oregano to make Mexican Grilled Chicken Veracruz! This zesty Mexican grilled chicken dish goes great with a mixed green salad.
Author: My Food and Family
Try this Quick Mexican Pork Mole tonight. BBQ sauce, unsweetened chocolate and a bit of crushed red pepper make a quick mole sauce for this 25-minute Mexican pork mole.
Author: My Food and Family
Stuffing on the outside, not the inside, is the key to this tasty crowd-pleaser. Oven-baked breasts get a crunchy flavor-packed coating, courtesy of Stove Top Stuffing Mix.
Author: My Food and Family
Meet your family's new favorite casserole-the Chicken Vegetable and Rice Casserole. This one's got it all. There's chicken, rice and veggies cooked in a creamy sauce. Best of all, our Chicken Vegetable...
Author: My Food and Family
A little Parmesan and a few herbs and spices are all that's needed to help juicy beef sirloin steaks achieve grilled perfection.
Author: My Food and Family
Chocolate pudding, fresh raspberries and raspberry preserves make this easy pie a must-try for fans of chocolate-raspberry truffles.
Author: My Food and Family
Give 'em a raspberry! Filling, that is. Thanks to their rosy-red frosting and berrylicious flavor, these cupcakes are ideal for a dessert buffet.
Author: My Food and Family
Treat yourself and a friend to a chicken salad sandwich made with crunchy chopped onions and celery. Oh, and the potato chips add a bit of crunch, too!
Author: My Food and Family
Skip the bakery and surprise your family with Peanut Butter-Banana Muffins. These tender, moist Peanut Butter-Banana Muffins feature a whiff of vanilla.
Author: My Food and Family
Our Meatball Soup with Rice and Tomatoes is guaranteed to be a hit in your house. And with no fighting, because everyone gets three meatballs!
Author: My Food and Family
Got half an hour to spare? Do you family a good turn and try our Orzotto with Peas and bacon tonight. Full of yummy peas and bacon, as you might have guessed, the orzotto recipe really comes to life with...
Author: My Food and Family
Make creamy Pesto Spaghetti with Turkey Meatballs for your entrée tonight! You'll only need 35 minutes for this delectable spaghetti with turkey meatballs.
Author: My Food and Family
Add this recipe to your three-ingredient-delicious list. Orange marmalade, pineapple and a little mustard combine in a fruity, zippy sauce-perfect on ham!
Author: My Food and Family
Pressed for time? Try quick-cooking chicken breasts served with chopped tomato and a VELVEETA Shells & Cheese Dinner.
Author: My Food and Family
Elevate a classic with our PHILADELPHIA® Corn Chowder. This decadent corn chowder is made with cream cheese, onion, green pepper and cream-style corn.
Author: My Food and Family
Make this Cheesy Stuffed Buffalo Chicken Bread for your next party. This Cheesy Stuffed Buffalo Chicken Bread incorporates three delicious cheeses.
Author: My Food and Family
Take your morning food to go with our Egg and Bacon Pancake Muffins that use pancake mix, KRAFT Singles, bacon, eggs and syrup. Our Egg and Bacon Pancake Muffins combine all your favorites in a convenient...
Author: My Food and Family
Make this summery tuna salad with frozen whole green beans and corn any time of year. Top with Italian dressing and Parmesan for zesty flavor.
Author: My Food and Family
Drizzle this sweet Strawberry-Rhubarb Sauce over pieces of warm angel food cake! This satin sauce is a favorite and will make your cake burst with flavor.
Author: My Food and Family
Watch this quick video to learn how to make football fudge with My Food and Family. This Fantasy Football Fudge recipe makes a great game-day treat.
Author: My Food and Family
Drizzle Strawberry-Chicken Salad with yummy poppy seed dressing for a tasty dish! In just 10 minutes, this Strawberry-Chicken Salad is ready to be served.
Author: My Food and Family
Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!
Author: My Food and Family
Use a skillet or panini grill to create a delicious Italian Panini! The secret to this Italian Panini recipe is a 30-minute Italian dressing marinade.
Author: My Food and Family
Made easy with pudding and baking mixes, this fudgy dough is rolled into balls, flattened and sprinkled with sugar. The kids will have fun helping you make them.
Author: My Food and Family
Ramen noodles are hot, hot, hot! Popularity-wise, anyway. Try them in this quick and easy pork stir-fry to be in with the in-crowd.
Author: My Food and Family
As if sausage and mushrooms didn't make this egg bake tasty enough, we've added four kinds of cheese. And yeah-it's as good as it sounds!
Author: My Food and Family
Get the help you need with SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly remake directions. Here are SURE.JELL For Less or No Sugar Needed Recipes Freezer Jam or Jelly remake directions...
Author: My Food and Family
For some folks, there is such a thing as a too-sweet jam. This SURE.JELL for Less or No Sugar Needed Recipes - Raspberry-Peach Freezer Jam is for them!
Author: My Food and Family
Discover your new favorite roasted chicken recipe. The Family Favorite Roasted Chicken Recipe includes lemon, cream cheese and Italian flavors.
Author: My Food and Family
Do you believe, as we do, that just dining solo shouldn't mean skimping on deliciousness? Good. We hereby dedicate this Pronto Nacho Salad to you.
Author: My Food and Family
Fall into the season with Couscous Stuffed Acorn Squash. No one ever says boo to this acorn squash with couscous and nut stuffing recipe.
Author: My Food and Family
If you've got a bunch of beautifully ripened quinces, don't delay! Make this awesome quince jelly to capture the flavor at its peak.
Author: My Food and Family
Moist white cake becomes way cooler with stripes of Jell-O Gelatin. And it's made with better-for-you ingredients.
Author: My Food and Family