Tater Tots Crab Casserole Recipes

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TATER TOTS® CASSEROLE



Tater Tots® Casserole image

My family loves this casserole. It is easy to prepare and makes enough for two meals. Serve with a crisp salad and fresh pineapple for a complete meal your family will love!

Provided by Kristy

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®), divided
1 pound ground beef
1 cup chopped onion
2 teaspoons Worcestershire sauce
2 teaspoons Montreal-style steak seasoning
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup grated Cheddar cheese
1 teaspoon Worcestershire sauce
1 cup grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch casserole dish with cooking spray.
  • Spread 20 potato nuggets in the casserole dish.
  • Bake in preheated oven until warmed through, about 10 minutes.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is completely browned, 5 to 7 minutes; drain and discard grease. Season beef mixture with 2 teaspoons Worcestershire sauce, steak seasoning, garlic powder, and black pepper.
  • Stir cream of mushroom soup, milk, 1/2 cup Cheddar cheese, and 1 teaspoon Worcestershire sauce together in a bowl.
  • Smash the warmed potato nuggets in the casserole dish to cover the bottom completely. Spread ground beef mixture over the mashed potato nuggets. Pour soup mixture evenly over the beef layer. Top with remaining potato nuggets and sprinkle 1 cup Cheddar cheese evenly over the nuggets.
  • Bake in preheated oven until casserole is bubbly and potatoes golden brown, 30 to 40 minutes.

Nutrition Facts : Calories 439.5 calories, Carbohydrate 34.4 g, Cholesterol 60.6 mg, Fat 27.7 g, Fiber 3.1 g, Protein 19.3 g, SaturatedFat 10.2 g, Sodium 1130.9 mg, Sugar 3.2 g

TATER TOTS® CRAB CASSEROLE



TATER TOTS® Crab Casserole image

Bring the seafood restaurant into your home kitchen with this crab casserole. TATER TOTS® Crab Casserole is an easy casserole version of the melty crab cakes you love!

Provided by My Food and Family

Categories     Home

Time 50m

Yield 12 servings

Number Of Ingredients 14

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup KRAFT Real Mayo Mayonnaise
1 cup milk
3 green onions, chopped
2 Tbsp. finely chopped red peppers
1 Tbsp. finely chopped fresh parsley
1 Tbsp. lemon juice
1/4 tsp. black pepper
1/8 tsp. seasoned salt
1/8 tsp. hot pepper sauce
2 cans (6 oz. each) crabmeat, drained, flaked
1 cup KRAFT Shredded Swiss Cheese
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1/8 tsp. paprika

Steps:

  • Heat oven to 350°F.
  • Mix cream cheese, mayo and milk in medium bowl until blended. Add onions, red peppers, parsley, lemon juice, black pepper, seasoned salt and hot sauce; mix well. Stir in crabmeat and Swiss cheese.
  • Spoon into casserole sprayed with cooking spray; top with TATER TOTS. Sprinkle with paprika.
  • Bake 35 min. or until heated through.

Nutrition Facts : Calories 350, Fat 29 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 740 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 63 g

HOTDISH (TATER TOT CASSEROLE)



Hotdish (Tater Tot Casserole) image

Hotdish is an easy, one-dish dinner often served in Minnesota at such large gatherings as family reunions, potlucks or church suppers. Don't be turned off by its humble appearance; the combination of cream of mushroom soup, corn, green beans, beef and a delightful crispy potato topping (the more taters, the better!) is universally likeable.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h35m

Yield 8 servings

Number Of Ingredients 8

1/4 cup extra-virgin olive oil
1 medium yellow onion, finely chopped (about 2 cups)
1 pound 80-percent lean ground beef
Kosher salt and freshly ground black pepper
2 cups frozen cut green beans, thawed (8 ounces)
1 3/4 cups frozen corn kernels, thawed (8 ounces)
Two 10-ounce cans condensed cream of mushroom soup
1 pound frozen potato tots

Steps:

  • Preheat the oven to 350 degrees F.
  • Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
  • Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

CRAB TATER TOTS



Crab Tater Tots image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 25m

Yield 35 Tater Tots

Number Of Ingredients 8

2 tablespoons unsalted butter
1/4 cup all-purpose flour
1 large egg
1 cup mashed potatoes
Canola oil, for deep-frying
1/2 pound lump crab meat
Panko bread crumbs, for breading
Kosher salt

Steps:

  • In a small saucepan, combine the butter with 1/4 cup water over high heat. When the water comes to a simmer and the butter is melted, add the flour. Reduce the heat to medium and stir until the resulting paste pulls away from the sides of the pan, 1 to 2 minutes. Remove from the heat. Allow to cool for 5 minutes. Add the egg to the pan and stir vigorously until the egg is incorporated into the flour mixture. Stir in the mashed potatoes and let cool.
  • Pour enough oil into a medium pot so that the oil comes 3 inches up the sides. Heat the oil to 350 degrees F.
  • While the oil heats, gently fold the crab into the potato mixture; the lumpier the batter, the better. Using two soup spoons, shape the mixture into quenelles, or 2-inch footballs. (You should end up with about 35.) Roll in the panko. Deep-fry, working in batches and turning once, until crisp, brown, and heated through, 2 to 3 minutes. Drain on paper towels and season with salt.

TATER TOT CASSEROLE RECIPE BY TASTY



Tater Tot Casserole Recipe by Tasty image

Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot

Provided by Emily Carmony

Categories     brunch

Yield 4 servings

Number Of Ingredients 13

1 medium onion, diced
4 cloves garlic, minced
1 lb ground beef
1 can cream of celery
1 can peas, drained and rinsed
¼ cup milk
½ cup sour cream
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 bag frozen tater tot

Steps:

  • Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
  • Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
  • Top with cheese, then top with tots. Spray with cooking spray.
  • Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
  • Serve warm.

Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

MOM'S TATER TOTS CASSEROLE



Mom's Tater Tots Casserole image

My mom had a way with taking inexpensive or left-over meat and cream soups and inventing wonderful casseroles. Here's one of my childhood favorites.

Provided by Karen Hertzberg

Categories     Kid Friendly

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter or 1 tablespoon margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 (32 ounce) package frozen tater tots
1 (10 1/2 ounce) can cream of mushroom soup (or cream of chicken soup)
3/4 cup milk
salt & pepper

Steps:

  • Preheat oven to 350 degrees.
  • In medium skillet over medium heat, sauté celery and onion in butter.
  • Pour into large bowl and set aside (do not add to casserole dish yet).
  • In skillet, brown the beef.
  • Add salt and pepper to taste (I sometimes add a dash of garlic salt).
  • Combine meat with celery and onion mixture.
  • Place 1 layer of Tater Tots in the bottom of a round casserole dish.
  • Top with meat mixture.
  • Add another layer of Tater Tots on top of the meat.
  • In separate bowl, combine soup and milk.
  • Pour soup mixture evenly over top of casserole.
  • Bake at 350° for 1 hour.
  • Cover with foil if Tater Tots get too brown.

TATER TOTS® CASSEROLE RECIPE



TATER TOTS® Casserole Recipe image

Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 1h

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 lb. lean ground beef
1 small onion, finely chopped
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables (carrots, corn, green beans, peas)
1 cup KRAFT Shredded Cheddar Cheese
1 lb. (1/2 of 32-oz. pkg.) ORE-IDA TATER TOTS

Steps:

  • Heat oven to 375ºF.
  • Brown meat with onions in large skillet; drain. Spoon into 2-qt. casserole sprayed with cooking spray.
  • Mix soup and milk until blended; pour over meat mixture. Top with remaining ingredients.
  • Bake 45 min. or until TATER TOTS are golden brown and casserole is heated through.

Nutrition Facts : Calories 390, Fat 22 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

EASY TATER TOTS -TOPPED CASSEROLE



Easy Tater Tots -Topped Casserole image

This recipe came from a friend a long time ago when my DS was younger, after he came home and raved about how good it was, I have been making it ever since. It is very easy to make, and very tasty too, you can use any flavor of condensed cream soup for this.

Provided by Kittencalrecipezazz

Categories     Potato

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 onion, chopped
1 celery, diced
2 tablespoons fresh minced garlic (or to taste)
1 lb ground beef
1/4 cup grated parmesan cheese (can use more)
cayenne pepper (optional)
salt and pepper
1 (10 ounce) can condensed cream of celery soup, undiluted (you can use any flavor of cream soup for this!)
16 ounces frozen frozen tater tots
1 -2 cup shredded cheddar cheese

Steps:

  • Set oven to 400 degrees.
  • Butter a 12x8 baking dish.
  • In a skillet, cook onion, garlic, celery with the ground beef over medium heat, until the meat is no longer pink, and veggies are tender; drain, then stir in grated Parmesan cheese.
  • Season with salt and pepper and cayenne (if using).
  • Spoon mixture into dish.
  • Spread soup over meat mixture.
  • Top with tater tots.
  • Bake at 400 degrees for 40 mins, or until bubbly.
  • Sprinkle with cheese; bake 5 minutes longer, or until cheese is melted.

Nutrition Facts : Calories 549.4, Fat 34, SaturatedFat 14.3, Cholesterol 57.4, Sodium 1200.2, Carbohydrate 44.8, Fiber 4, Sugar 2.5, Protein 18.1

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