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Chicken Tikka Masala

Author: Alison Roman

Slow Roasted Salmon with Fennel, Citrus, and Chiles

This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.

Author: Alison Roman

Lamb Fry

This simple lamb stir-fry is a Kerala specialty. It makes a nice light meal when paired with rava dosa or fried puri-or serve it with dhal, chutney, and rice.

Author: Maya Kaimal

3 Ingredient Buffalo Grilled Chicken Wings

A simple Buffalo-style hot sauce delivers a big punch of flavor to these addictive grilled wings. Brush a little sauce on the wings at the end of grilling for caramelized flavor, then toss them in more...

Author: Rhoda Boone

Vegetarian Buffalo "Meatballs" With Blue Cheese Dip

Forget about hot wings! These spicy "meatballs" combine white beans and mushrooms for a delicious meatless version of your favorite buffalo-and-blue cheese party snack.

Author: Katherine Sacks

Mexican Tuna Tostadas

Author: Adeena Sussman

Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers

This sweet and spicy Vietnamese-inspired pasta salad features chicken-use leftovers or grab a rotisserie chicken at the store.

Author: Julia Turshen

Aji Amarillo Pineapple Salsa

Author: Douglas Rodriguez

Smoky Spanish Potatoes and Eggs

This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.

Author: Kendra Vaculin

Pickled Corn

Author: Alison Roman

Green Mole

Author: Diana Kennedy

Cilantro Mint Chutney

A quick and easy Cilantro Mint Chutney recipe.

Author: Kiran Desai

Chile and Chorizo Cornbread

Author: Bruce Aidells

Instant Chicken Mole Poblano

An easy Chicken Mole Poblano recipe.

Our Favorite Texas Beef Chili

This cowboy-style "bowl of red" is all about tender chunks of beef chuck and a five-chile-pepper purée. True to Texas tradition, it has no tomatoes and no beans. The heat is customizable to your taste,...

Author: Rhoda Boone

Pork or Lamb Vindaloo

The essential ingredients for this Portuguese-inspired Indian dish are wine vinegar and garlic. Additions of mustard seeds, cumin, turmeric, and chiles make it specifically colonial Goan.

Author: Madhur Jaffrey

3 Ingredient Gochujang Grilled Chicken Wings With Scallion

A quick toss in sweet gochujang makes these wings irresistible, while sliced scallion adds a fresh finish.

Author: Rhoda Boone

Thai Chicken Coconut Soup

Replacing full-fat coconut milk with a light version reduces fat, not flavor.

Author: Georgia Downard

Adobo Turkey with Red Chile Gravy

This is no ordinary turkey. Food editor Lillian Chou blended toasted guajillo and ancho chiles with a range of spices and aromatics to create a brick-red _adobo_ sauce that seasons both the bird and its...

Author: Lillian Chou