Anchovies and red-pepper flakes add a spicy twist to this broccoli side dish.
Author: Martha Stewart
This wonderfully delicious meal is courtesy of "Grill It!" authors, Chris Schlesinger and John Willough.
Author: Martha Stewart
These giant ravioli are filled with a seasoned ricotta mixture, and then topped with an egg yolk before being sealed up in a homemade pasta dough. Draped over a bed of pancetta-studded sauteed greens,...
Author: Greg Lofts
Author: Martha Stewart
Although fresh mackerel can be hard to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available from mail-order sources. We used the peppered variety, but any...
Author: Martha Stewart
Author: Martha Stewart
This delicious salmon recipe is courtesy of Margot Olshan. At her Connecticut cafe, Margot finishes this salmon dish in the oven. But for a home cook, finishing on the stove works best.
Author: Martha Stewart
A papayasalsa spiced withfiery Scotch bonnet chiles is a colorful condiment for grilled steak.
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and let everyone make their own burgers.From the book...
Author: Martha Stewart
Enjoy a tasty and allergen-free snack with these easy-to-make granola bars from Alana Elliott of Nonuttin' Foods.
Author: Martha Stewart
Vitamin D-rich and delicious, this lighter meal is perfect for chasing away the winter blues.
Author: Martha Stewart
Keep this hearty Southwestern favorite in mind when you're expecting company, hosting a Super Bowl party, or just craving comfort food. Serve the smoky chili with cornbread or tortillas, diced white onion,...
Author: Martha Stewart
Use this almond cream recipe to make our Pain aux Raisins.
Author: Martha Stewart
Author: Martha Stewart
Cutting the fish by hand keeps the texture of the patties light and fluffy.
Author: Martha Stewart
Apples and cabbage get cooked with white wine and the savory juices from the roasting pan to create an irresistible bed on which this succulent game bird rests.
Author: Martha Stewart
Author: Martha Stewart
Peaches bring out the subtle sweetness of crab, while a drizzle of orange-coriander syrup and thin slices of chile add some spice.
Author: Martha Stewart
Add giblets and neck to the pan with the turkey 1 1/2 hours after the oven temperature is reduced to 350 degrees in step 5 of the Classic Brined and Roasted Turkey recipe.
Author: Martha Stewart
Tangy tomato jam and Vidalia onions add flavor to grilled chicken served on a baguette.
Author: Martha Stewart
The secret to this salad is using good-quality tuna. Look for brands that are packed in a jar with oil (we like Ortiz).
Author: Martha Stewart
Try a fresh take on the traditional Easter lamb dinner with a Mediterranean-flavored cut of meat in this festive menu from The Little Owl's Joey Campanaro.
Author: Martha Stewart
White miso makes a delicious marinade for broiled salmon. A combination of fermented soybeans and either rice or barley, miso is versatile and easy to use.
Author: Martha Stewart
This delicious recipe for grilled-fish tacos is courtesy of Emeril Lagasse. To complete your meal, also try Emeril's Grilled Corn Salad.
Author: Martha Stewart
This succulent roast chicken recipe makes use of anchovy paste, parsley, and lemon for a truly unique dish that will delight the tastebuds.
Author: Martha Stewart
This recipe makes a nice lunch for four. Double it for dinner.
Author: Martha Stewart
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch.
Author: Martha Stewart
Trail mix is a tasty, high-energy snack; pack a few handfuls per person for the next picnic or walk in the woods.
Author: Martha Stewart
Tuck into a wholesome bowl of poached chicken with crispy lardons and healthy lentils from Nigella Lawson's "Nigella Kitchen" cookbook. Photo credit: Lis Parsons
Author: Martha Stewart
Stir-fries cook very quickly: Be sure to have all the ingredients set up beside the stove. Serve with rice.
Author: Martha Stewart
Cherries aren't only for jams and pies -- these juicy, ruby red summer beauties are ripe for the picking in this refreshing salad.
Author: Martha Stewart
The sweet-tart taste of peaches provides a welcome if unexpected accompaniment to savory dishes like this one.
Author: Martha Stewart
This is a really quick version of chicken soup made to mimic a traditional long-simmered soup. Time permitting, the latter is better. But, with a few basic pantry items, you can prepare this version in...
Author: Martha Stewart
Proscuitto-wrapped chicken breasts are complemented by warm grilled figs and a balsamic fig sauce.
Author: Martha Stewart
This simple and delicious recipe for a prosciutto sandwich comes courtesy of actor David Alan Grier.
Author: Martha Stewart
This may be the ideal dinner salad -- it features easy broiled steak, quick-steamed snap peas, and a flavorful vinaigrette.
Author: Martha Stewart
Chicken, poached in white wine with fennel, mingles with tender lettuce, baby turnips, carrots, and a touch of apple. Fresh tarragon lends a sweet, herbaceous flavor.
Author: Martha Stewart
This house-cured bacon recipe, courtesy of Fleisher's Grass-Fed and Organic Meats in Kingston, New York, was responsible for coaxing Fleisher's owner/butcher Joshua Applestone out of vegetarianism.
Author: Martha Stewart
Squid is as versatile and easy to prepare as chicken breasts. In this dish, it pairs beautifully with tart Granny Smith apples and a Japanese miso marinade.
Author: Martha Stewart
This simple and delicious recipe for poached salmon is courtesy of chef Eric Ripert.
Author: Martha Stewart
Baked in coarse salt to seal in the juices, these lemon-topped rounds of tender chicken reveal an asparagus-and-Parmesan stuffed center.
Author: Martha Stewart
Prepared tapenade is a great pantry item to have on hand for any number of reasons. Try mixing a green olive version of the spread with Dijon mustard and parsley for a flavorful coating that paris well...
Author: Martha Stewart
A raw wax-bean side salad with spinach and avocado accompanies simple seared chicken.
Author: Martha Stewart
This tasty and simple chicken salad is wonderful in sandwiches or on top of a green salad.
Author: Martha Stewart
If you have leftover flowering fresh coriander (cilantro) sprigs from the zucchini dish above, don't let them go to waste. Instead, add them to the garnish of borage flowers here.
Author: Martha Stewart
Make this summer pasta dish with our Tahini Dressing; it can be served warm or at room temperature.
Author: Martha Stewart
These walnuts add some kick to Cristeta Comerford's Winter Green Salad with Honey-Apple Cider Vinaigrette.
Author: Martha Stewart
Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise is best if made ahead, but you can also prepare and serve it for Passover dinner...
Author: Martha Stewart