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Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Pear Jam

This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love...

Author: foodinmybelly

Mary Wynne's Crabapple Jelly

This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.

Author: DDPD

Grandma's Pear Preserves

Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.

Author: Bridget

Grape Jelly

This is a short and simple grape jelly recipe.

Author: JELLYKO

Concord Grape Jelly

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Author: SWIZZLESTICKS

Easy Small Batch Blueberry Jam

Simple and easy, the delicious flavor of the blueberries takes center stage.

Author: Deb C

Raspberry Jam without Pectin

This is another 'lucky' situation when things turn for better. While making my raspberry jam, I totally forgot to add pectin. The result: exactly the same that if I did add some. Easier, simpler, and less...

Author: Francine Lizotte Club Foody

Strawberry Jam

This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.

Author: Katharine

Plum Jam

Traditional and delicious homemade jam.

Author: DelightfulDines

Peach Preserves

These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again!

Author: Kevin

Apple Jelly

Traditional and delicious homemade jelly.

Author: DelightfulDines

Apricot Jam

I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. This jam is not only fun to make, but it is also very delicious....

Author: Megan

Prickly Pear Jelly

This is my grandmother's recipe. It is good on anything grape jelly is good on! Handle prickly pears carefully, wearing gloves. Store jelly in a cool, dark area.

Author: Jennifer Simons

Mint Jelly

A traditional mint jelly made from fresh mint.

Author: HYACINTH

Strawberry Rhubarb Jam

I found a recipe for this jam that I made a few changes to, and this is my final recipe with my changes. It's a hit with all of my friends and family, and I hope that it will be for you as well. I used...

Author: Carla Bruss

BC Cherry Jam

When fresh cherries are in season, we preserve them to enjoy all year. This jam is sweet and can be also made as a light version with sugar-free pectin and Splenda®.

Author: Pepper

Pear Butter

Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.

Author: SUNFLOWER71

Rhubarb Jam

A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!

Author: CHOLLOW

Habanero Pepper Jelly

Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number...

Author: Lunasea

Spiced Cranberry Jam

I needed to fill some holiday cookies with jam and since raspberries and apricots weren't in season, I opted to use cranberries. This jam is lightly sweetened, fragrant, and has a beautiful color that...

Author: LauraF

Pepper Jelly

This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.

Author: Laura Rhodes

Habanero Pineapple Jam

This is a recipe devised to use a bounty of habaneros grown by my uncle and given to me. I mixed and matched pieces from recipes found on the internet to come up with one that has these beautiful colors,...

Author: bsmizzel

Apple Jam (Apple Pie in a Jar)

This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use...

Author: Art Kautz

Blackberry Jalapeno Jelly

I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY!...

Author: Gingerbreadgirlz

Strawberry Freezer Jam

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they...

Author: JORDAN76

Grapefruit Marmalade

Ruby red grapefruit and sugar is all you need to make a slightly bitter, sweet, and tangy marmalade. Try this on toast or, for a twist, use it in any recipe calling requiring orange jam or marmalade. I...

Author: Buckwheat Queen

Onion Jam

A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over...

Author: WENDYMARIE37

Easy Persimmon Jam

I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!

Author: Shelly2012

Pineapple Mango Habanero Jam

I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced...

Author: TheSlyBear

Cherry Berry Jam

I like to combine several types of fruit in jam. This summer jam uses sour cherries, raspberries, and blueberries.

Author: AnnaLena

Pomegranate Jelly

This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!

Author: MARBALET

Fresh Spiced Peach Jam

Perfect for canning! This spiced peach spread is very rich to the taste. Use it on biscuits, bread, or French toast. It's truly a taste of fall! Store in a cool, dark area.

Author: MISSKD2

Fig Preserves

Make your own fig preserves from scratch with this easy canning recipe.

Author: Dotti K

Zucchini Jelly

This easy and great way to use zucchini was given to me by my Grandmother many years ago and is still requested by friends and family today. Any flavor gelatin will work, but I have found apricot and strawberry...

Author: TYSGRANNY

Raspberry Jalapeno Jelly

A sweet raspberry jam is livened up with spicy jalapeno peppers.

Author: glimmer

Jalapeno Strawberry Jam

This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the...

Author: Lynette Sullivan

Quince Jam

Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses....

Author: Buckwheat Queen

Real Fig Preserves

Figs are naturally sweet and very flavorful, however, the taste should not be bland. It's okay to spice it up a little.

Author: Dee

Mango Jam

Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes may be used.

Author: RADHIKA GHATAGE

Red Onion Marmalade

Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.

Author: kdominy

Blackberry Jam

In the summer, my family would go pick tons of blackberries and use them in our cooking.

Author: hulagirl

Pear Honey

This tastes so much like honey, your friends will never believe that the bees did not make it. Great on hot biscuits and to give as gifts. This was my grandmother's recipe that she made every fall. Hope...

Author: VICKSEXT

Freezer Pear Honey Jam

Freezer pear honey jam. Never had attempted this before. It was so easy and such a crowd-pleaser I plan to do this over and over again.

Author: dave247

Huckleberry Jam

Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries.

Author: DelightfulDines

Prickly Pear Jam

After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the fruit and then rinsed them under running water....

Author: Sandra Garth

Plum Jelly

Raw plums right from the tree to make jelly that will keep in a home canning jar on the pantry shelf until opened. If processing for canning then mixture should be a bit watery. The canning process will...

Author: Shady Acres Cooking

Ginger Marmalade

This is the best ginger marmalade that I have ever tasted. Recently disappointed with the texture and aftertaste of another ginger marmalade, I searched for a homemade ginger marmalade and found only one...

Author: *

Easy Homemade Hot Pepper Jelly

This is a really simple and easy recipe that I got from my friend Kelly. It doesn't require chopping any hot peppers and it's a delicious appetizer served over cream cheese with crackers.

Author: Darcy Perreault-Acker