Author: Carey Paquette
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Ania Catalano
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
Author: Bill Telepan
Author: Bon Appétit Test Kitchen
Author: Nathalie Jordi
Author: Janet Taylor McCracken
Author: The Epicurious Test Kitchen
These fluffy buttermilk rolls are filled with a cinnamon-scented date purée to capture all that sticky bun glory without being overly sweet.
Author: Sohla El-Waylly
Author: Carlo Mirarchi
Author: Damon Lee Fowler
Author: Rose Levy Beranbaum
Author: Matt Lewis
Author: Ian Knauer
Author: Tracey Seaman
The oats, nuts, and fruit in this batter will start your day on the right nutritional foot-even with a generous glug of maple syrup poured over the top.
Author: Anna Jones
Mustard seeds give these steak house-style wedges great flavor and crunch.
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Author: Barbara Steinberg
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
Lasagna roll-ups are so perfectly convenient and handy, particularly for smaller households, because they can be easily assembled in small loaf pans and you can just grab the amount you need rather than...
Author: Ree Drummond
One of my favorite dishes at Brazil a Gosto, chef Luiza Trajano's elegant restaurant in São Paulo, is a baked cocada (a coconut candy made of coconut and sugar cut into squares) with lemon sorbet. It...
Author: Leticia Moreinos Schwartz
Author: Steve Silverman
Author: Bobby Deen
Author: Gina Marie Miraglia Eriquez
Author: Susan Spungen
Author: Susie Cover
Author: Lydia Ravello
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Author: Rose Levy Beranbaum
Author: Kristi Tursi