Author: Adam Sappington
Author: Nick Fauchald
Author: Jennifer Iserloh
Author: Sheila Lukins
Author: Ruth Cousineau
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Jeannette Ferrary
Author: Jenny Rosenstrach
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
We found the secret to the perfect key lime pie: a hint of fresh lemon juice.
Author: Rhoda Boone
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
Author: Maria Helm Sinskey
Author: Gabriella Vigoreaux
Author: Nils Bernstein
Author: Christina Dong
These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.
Author: Katherine Kallinis Berman
Author: Nicholas Puniello
Author: Tony Gemignani
Author: Stephanie Pierson
Leaving the skin on gives these cutlets a satisfying layer of fatty crunch when cooked.
Author: Alison Roman
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Freeze smaller portions of this versatile, flavorful shredded chicken and you'll be so glad you did. It's the perfect base to build any meal-tacos, fried rice, hearty soups, pastas, barbecue chicken sandwiches,...
Author: Rhoda Boone
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
Traditional shortbread gets an added depth of flavor with the use of brown butter. This recipe results in a rectangular-shaped cookie, but feel free to cut the dough into any shape you like while it's...
Author: Molly Baz
Author: Lara Ferroni
Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...
Author: Claire Saffitz
Author: Katherine Sacks
Author: Lorna Sass
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Once you are on a national TV show called Throwdown with Bobby Flay, and you best him with these dumplings, whatever culinary fame you aspired to is gone, and you are forever known as the Dumpling Lady....
Author: Sohui Kim
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark