CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH GINGERSNAP CRUST
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Provided by Anna Stockwell
Categories Chocolate Dessert Thanksgiving Kid-Friendly Pecan Seed Kidney Friendly Vegetarian Pescatarian Peanut Free Kosher Diabetes-Friendly Small Plates
Yield Makes 1 (9") pie
Number Of Ingredients 18
Steps:
- Make the crust:
- Preheat oven to 350°F. Pulse gingersnaps, pecans, brown sugar, and salt in a food processor until finely ground. Add butter and pulse until dough sticks together when pressed. Transfer to pie pan and press evenly into bottom and up sides with a flat measuring cup. Bake crust until golden brown, 8-10 minutes. Let cool completely.
- Make the filling:
- Spread pecans and pumpkin seeds on a rimmed baking sheet. Toast in 350°F oven until warmed through and lightly fragrant, 5 minutes; let cool.
- Meanwhile, heat butter, chocolate, and cream in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring, until melted and smooth, about 5 minutes. Let cool slightly.
- Whisk eggs and brown sugar in a large bowl until frothy. Whisk in salt and 1/4 cup molasses until smooth, then slowly add chocolate mixture, whisking constantly, until combined. Stir in half of toasted pecans and pumpkin seeds. Pour mixture into prepared crust. Arrange remaining pecans and pumpkin seeds evenly over filling.
- Bake pie until filling is set around the edges but jiggles slightly in the center when shaken, 25-30 minutes.
- Meanwhile, whisk remaining 1 Tbsp. molasses and 1 tsp. water in a small bowl.
- Remove pie from oven and transfer to a wire rack. Using pastry brush, immediately brush surface with molasses mixture to glaze; let cool before serving.
- Do Ahead
- Pie can be made 1 day ahead; store at room temperature.
PUMPKIN CHOCOLATE PIE WITH GINGERSNAP CRUST
If you're looking for a unique pumpkin pie recipe, you have to try this twist! Pumpkin chocolate pie is filled with the spices and warmth of a traditional pumpkin pie, but also with a hint of chocolate flavor. The gingersnap crust adds another depth of spice. Then, the entire pie is topped with pretty chocolate shavings and whipped cream.
Provided by Jessica Mode
Categories Dessert
Time 1h50m
Number Of Ingredients 13
Steps:
- Prepare the gingersnap pie crust.
- Heat oven to 350°F (175°C).
- Place chocolate in a large heatproof bowl. In a microwave set to 50% power level (or power level 5), heat for 30 seconds. Stir chocolate around, and heat for an additional 30 seconds. Repeat as needed until chocolate is melted. After each round, be sure to fully stir the chocolate - it will help melt the rest of the unmelted chocolate.
- Add pumpkin to the bowl with chocolate and mix until fully combined. Add eggs, brown sugar, cinnamon, salt, ginger, cloves, nutmeg, and evaporated milk and whisk until smooth. Pour into cooled crust.
- Bake for 60 - 70 minutes until the edges of the pie are set and the middle of the pie no longer looks liquidy. Transfer to a wire rack and let cool to room temperature. Shave the end of the chocolate bar using a vegetable peeler to create chocolate curls to garnish on top of the pie. Serve with whipped cream.
Nutrition Facts : Calories 309 kcal, Carbohydrate 43 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 56 mg, Sodium 304 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 7 g, ServingSize 1 serving
PUMPKIN GINGERSNAP ICE CREAM PIE
My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, mix crushed cookies and walnuts; stir in oil. Press onto bottom and up sides of an ungreased 9-in. pie plate. Bake 8-10 minutes or until set. Cool completely on a wire rack., In a large bowl, mix ice cream and pie filling until blended. Spread into prepared crust; sprinkle with pie spice. Freeze, covered, 8 hours or overnight.
Nutrition Facts : Calories 304 calories, Fat 9g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 233mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE PUMPKIN PECAN PIE
This pie has a bottom layer of chocolate, a middle layer of pumpkin, and is topped with pecan pie. A beautiful pie to serve during holidays or to company any time of the year.
Provided by Yoly
Categories Desserts Pies Pecan Pie Recipes
Time 1h25m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix pumpkin puree, eggs, sugar, cornstarch, vanilla extract, pumpkin pie spice, ginger, and salt in a large bowl until well combined. Set aside.
- Place baking chocolate in a microwave-safe bowl. Microwave for 30 seconds, then stir. Continue to microwave chocolate at 30-second intervals until melted. Measure out 1 cup of pumpkin mixture and stir into chocolate mixture. Set aside.
- Mix melted butter, brown sugar, dark corn syrup, egg, vanilla extract, and salt in a bowl until well combined. Stir in chopped pecans.
- Place frozen pie crust on the baking sheet and pour in chocolate-pumpkin mixture. Carefully pour pumpkin mixture on top. Pour the pecan layer over the top. Arrange pecan halves around the outside perimeter of the pie.
- Bake in the preheated oven until pie is set, 55 to 65 minutes.
Nutrition Facts : Calories 365.4 calories, Carbohydrate 42.8 g, Cholesterol 77.5 mg, Fat 20.5 g, Fiber 3.2 g, Protein 5.5 g, SaturatedFat 5.6 g, Sodium 437.7 mg, Sugar 24.7 g
More about "chocolate pecan and pumpkin seed pie with gingersnap crust recipes"
BEST GINGERSNAP PUMPKIN PIE - FORK KNIFE SWOON
From forkknifeswoon.com
PUMPKIN PIE WITH GINGERSNAP CRUST AND CANDIED PEPITAS
From nattycakesbakes.com
PUMPKIN PIE | WITH GINGERSNAP PECAN TOPPING | RECIPE
From nelliebellie.com
PECAN GINGERSNAP CRUST - EVERYDAY PIE
From everydaypie.com
CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH GINGERSNAP CRUST
From mealplannerpro.com
PUMPKIN TART WITH A GINGERSNAP COOKIE CRUST RECIPE
From foodnewsnews.com
RECIPES/CHOCOLATE-PECAN-AND-PUMPKIN-SEED-PIE-WITH …
From github.com
CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH GINGERSNAP …
From pinterest.ca
CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH GINGERSNAP CRUST
From mastercook.com
CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH …
From recipe-comm.livejournal.com
GINGERSNAP PUMPKIN PIE WITH CANDIED PUMPKIN SEEDS - THE …
From themessybaker.com
CREAMY CARAMEL PIE WITH GINGERSNAP PECAN CRUST
From completelydelicious.com
10 BEST PIES WITH GINGERSNAP CRUST RECIPES - YUMMLY
From yummly.com
GINGERSNAP PUMPKIN PIE WITH PECAN STREUSEL — RHYANN'S …
From rhyanns-radventures.com
HOW TO MAKE GINGERSNAP AND PECAN CRUMB CRUST FOR …
From epicurious.com
PUMPKIN PIE WITH GINGERSNAP CRUST - COLLEGE HOUSEWIFE
From thecollegehousewife.com
CHOCOLATE, PECAN, AND PUMPKIN SEED PIE WITH... - ODD LITTLE …
From nbula-rising.tumblr.com
PUMPKIN-MILK CHOCOLATE PIE WITH GINGERSNAP CRUST - PLAIN.RECIPES
From plain.recipes
CHOCOLATE PECAN PUMPKIN PIE - A DASH OF SANITY
From dashofsanity.com
NO BAKE PUMPKIN PIE WITH GINGERSNAP CRUST - OH SWEET BASIL
From ohsweetbasil.com
CARAMELIZED PECAN PUMPKIN PIE WITH GINGERSNAP CRUST.
From kaleandcaramel.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
From ohsodelicioso.com
CHOCOLATE PUMPKIN PECAN PIE - A COOKIE NAMED DESIRE
From cookienameddesire.com
KETO PUMPKIN PIE WITH PECAN CRUST - THERESCIPES.INFO
From therecipes.info
SERVE PUMPKIN PECAN PIE WITH A GINGERSNAP CRUST - RUNNER'S WORLD
From runnersworld.com
GINGERSNAP CRUST PUMPKIN PIE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
GINGERSNAP PUMPKIN PIE | CHOCOLATE & CARROTS
From chocolateandcarrots.com
GINGERSNAP PUMPKIN CREAM PECAN PIE - FARM FLAVOR RECIPE
From farmflavor.com
PECAN GINGERSNAP PUMPKIN PIE RECIPE - MAKEBETTERFOOD.COM
From makebetterfood.com
PUMPKIN PIE WITH A GINGERSNAP CRUST - FLAVOR MOSAIC
From flavormosaic.com
CHOCOLATE SWIRL PUMPKIN PIE WITH GINGERSNAP CRUST | FOODTALK
From foodtalkdaily.com
NO-BAKE MINI CHOCOLATE PUMPKIN PIES WITH A GINGERSNAP CRUST
From cleaneatsandtreats.com
GINGERSNAP AND PECAN LAYERED PUMPKIN PIE RECIPE
From kidfriendlythingstodo.com
GINGERSNAP CRUST FOR PUMPKIN PIE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RECIPE FOR PECAN PUMPKIN PIE - THERESCIPES.INFO
From therecipes.info
EASY PUMPKIN FUDGE RECIPE {WITH GINGERSNAP CRUST}
From foodnewsnews.com
PUMPKIN GINGER PIE - THERESCIPES.INFO
From therecipes.info
CRUMBLE TOPPING FOR PUMPKIN PIE - THERESCIPES.INFO
From therecipes.info
NO-BAKE PUMPKIN PIE WITH GINGERSNAP CRUST
From readersdigest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love