Kohlrabi is underappreciated and misunderstood. But we've decided it's got our favorite crunch: sweet, dense, and snappy (think broccoli stem).
Author: Jon Shook & Vinny Dotolo, Animal
The key to crispy nachos is to limit the number of ingredients that go into the oven with the chips. These start with three essential ingredients: a dollop of homemade pinto bean dip, sliced jalapeños,...
Author: Rhoda Boone
Author: Chris Morocco
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it.
Author: Adam Rapoport
Author: Alison Roman
Author: Dede Wilson
The real magic here is in the pool of schmaltz, AKA rendered chicken fat, sizzling in the pan.
Author: Jeremy Fox
It's 5:00pm on a Tuesday and you have no idea what to make for dinner. This is the perfect time to break out the pressure cooker! This recipe gives you a simple version of teriyaki chicken that can be...
Author: Caroline Chambers
Author: Victoria Granof
Author: Catherine McCord
The creamy pink color of the salad is just too much to resist, with crushed pineapples and sweet marshmallows hidden inside. This cool and fresh salad makes a wonderful all seasons, so hard to resist,...
Author: Sweet Spicy Kitchen
Author: Anton Nocito
Many smoked ribs recipes have you remove the membrane from the underside of the ribs before cooking them. I don't see the point, unless you're entering your ribs in a barbecue competition: it's a pain...
Author: Joe Carroll
Author: Anders Braathen
Author: Sara Kramer
Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and...
Author: One Pot Chef Show
Author: Annabel Langbein
Author: Kate McMillan
If quinces are unavailable or you want a shortcut, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.
Author: Claire Saffitz
Author: Brandi Neuwirth
Most gluten-free flour mixes rely on rice flour or cornstarch, which can create a gummy texture. But the main ingredient in Bob's Red Mill Gluten Free All Purpose Baking Flour is garbanzo flour. The muffins...
Author: Alison Roman
A creamy, sweet carrot purée takes the place of tomato sauce in this unexpected pizza. Buy carrots with the greens still attached: the bitter carrot fronds make a great topping for the pizza and balance...
Author: Anna Stockwell
Author: Maggie Ruggiero
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono