Eating fruit tarts is great. Rolling out dough on a brutally hot day isn't. Good thing this stunner has a no-fuss press-in crust.
Author: Chris Morocco
The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.
Author: Claudia Fleming
Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
An easy Milk Chocolate Brownies recipe.
Author: David Schmidt
Author: Gina M. Sarti
Watching frozen bananas and peanut butter blend into ice cream seems like magic; pull out this trick at your next dinner party. Adding grape jelly makes it irresistible to kids and adults.
Author: Katherine Sacks
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Andrea Albin
Author: Gianni Scappin
Author: Joan Nugent
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
Author: Roberto Santibañez
Author: Julie Richardson
Author: Kerri Conan
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Author: Chris Morocco
Author: Marge Perry
Everything's better in bowl form, and this salmon dish flavored with a garlicky za'atar dressing is no exception.
Author: David Tamarkin
Author: Eileen Yin-Fei Lo
Author: Lauren Chattman
Author: Mike Lata
Author: Gina Marie Miraglia Eriquez
Almondigas is a hearty Filipino soup consisting of meatballs and thin, salted Chinese noodles made from wheat flour that cook quickly.
Author: Liza Agbanlog
Author: Gina Marie Miraglia Eriquez
Author: Janet Taylor McCracken
Author: Marge Perry
I use my favorite no-churn ice-cream recipe in these ice-cream sandwiches which makes them really quick and easy. You could use your own favorite ice-cream; just defrost it slightly so you can spread it...
Author: Martha Collison
Come in from the cold to this warmly spiced hot apple cider.
Inspired by Mexican pacholas, these extra-thin beef and pork patties are spiced with cilantro, chili powder, and garlic. Topped off with a simple raw corn and tomato salsa, they are a crowd-pleasing and...
Author: Anna Stockwell
This classic, creamy soup is brightened with fresh ginger.
Author: Rick Martinez
Author: Susan Tollefson
Cocoa nibs (bits of roasted shelled cocoa beans) are available at specialty foods stores or chefshop.com.
Author: Elizabeth Falkner
Author: Melanie Barnard