Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
Author: Liza Agbanlog
Author: Allison Kave
Caramel Popcorn, Salted Almond, and Malt Cookies
Author: Donna Hay
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Victoria Granof
Author: Douglas Rodriguez
Author: Kristi Tursi
Author: Tracey Seaman
Adding yogurt to the batter for these cake doughnuts made them light, tangy, and rich, and gave us a dough that was easy to work with.
Author: Chris Morocco
Author: Ian Knauer
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Shelley Wiseman
Author: Mark Russ Federman
Author: Sal Marino
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
Author: Fran Love Taylor
Author: Lynn Fredericks
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Melissa Hamilton
Author: Carolynn Angle
Author: Damon Lee Fowler
Author: Michael Solomonov
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Author: Teri Lyn Fisher
Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
Author: Chris Morocco
Make this fruity frozen dessert idea in less than an hour.
Author: Orah Raia
Author: Lora Zarubin
Author: Ruth Cousineau
Author: Nils Bernstein
Author: Catherine McCord
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Author: Catherine McCord
Author: Vefa Alexiadou