Author: Mary Kate Tate
Author: Debbie Fleming
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Gina Marie Miraglia Eriquez
Author: Rick Rodgers
Author: Debra Ponzek
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Karen DeMasco
Author: Huma Siddiqui
Author: Melissa Roberts
Author: Yotam Ottolenghi
Author: James Beard
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Angelo Monaco
Author: Allen Susser
Author: Melissa Roberts
Author: Bon Appétit Test Kitchen
Author: Paul Grimes
Author: Tracey Seaman
Author: Rose Levy Beranbaum
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie
Author: Dede Wilson
Author: Molly Stevens