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Trio of Mini Pound Cakes

Author: Gale Gand

Pears with Almond Cream

Author: Ellie Krieger

Qatayef

Author: Krystina Castella

Peanut Butter Banana Ice Cream

Author: Ellen Brown

Black Truffle Omelets

Author: Joel Dennis

Chocolate Sorbet

Author: David Lebovitz

Simple Smoked Beef Short Ribs

Author: Ardie A. Davis

Charentais Granita With Chantilly Cream

Adding grated orange peel amps up the melon's flavor, and layering whipped cream with the icy granita makes for an intriguing contrast of both texture and temperature.

Author: Lora Zarubin

Restaurant Style Onion "Rings"

Author: Kevin Fisher

Winemaker's Grape Cake

Author: Patricia Wells

Brown Sugar Cookies

Author: Gretchen Holt-Witt

Spiced Brown Butter and Walnut Tuille Cups

Author: Abigail Johnson Dodge

Coconut Bake

Author: Virginia Burke

Melon Carpaccio with Lime

Author: Michael Laiskonis

Pistachio Shortbread

Author: April Bloomfield