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Spaghetti with Sun Gold Tomato Sauce

Author: Michael Anthony

Rosemary Apricot Spaghettini

Author: Sheila Lukins

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Tiss'ye

Author: Salma Abdelnour

Welsh Tea Cakes

Author: Anne Jones

English Cookies

Author: Cynthia Zarin

Lavender Earl Grey Scones

Author: Haley Fox

Vegetarian Tagine

Author: Catherine McCord

Tuscan Kale Chips

Author: Dan Barber

Israeli Falafel

Author: Michael Skibitcky

Twice Roasted Sweet Potatoes With Hot Honey

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.

Author: Claire Saffitz

Melon and Mint Tabbouleh

Author: Melissa Roberts-Matar

Zucchini Gratin

Author: Danielle Brackett

Cucumber and Avocado Salad

Author: Bon Appétit Test Kitchen

Mediterranean Rice Noodles

Author: Alejandro Junger, M.D.

Maple Sugar Pie

Author: Pierre Leblanc

Mashed Potato Cakes

Author: Catherine McCord

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Grilled Halibut with Coriander Pepita Butter

Author: Bon Appétit Test Kitchen

Pumpkin Tart with Anise Seed Crust

Author: Maggie Ruggiero