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Purslane and Parsley Salad

Author: Ian Knauer

Lemon Tabouli with Tender Romaine

Author: Paula Wolfert

Spoon Bread Muffins

Author: Scott Peacock

Ginger Honey Cookies

Author: Ian Knauer

Licorice Pudding

Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...

Mediterranean Rice Noodles

Author: Alejandro Junger, M.D.

3 Ingredient Buttermilk Biscuits

Here, we make flaky biscuits with just 3 ingredients.

Author: Molly Baz

Twice Roasted Sweet Potatoes With Hot Honey

This recipe embraces the incredible natural sweetness of sweet potatoes but gives it a spicy edge with honey infused with heat from red Fresno chilies.

Author: Claire Saffitz

Welsh Tea Cakes

Author: Anne Jones

Brown Sugar Pecan Fudge Balls

Author: Chloe Chapman

Chocolate Fondue

Author: Michael Recchiuti

Pineapple Truffles

Author: Susie Fishbein

Coconut Fudge Cheesecake

Author: Sarah Smythe

Cremini Meringue Mushrooms

Author: Gina Marie Miraglia Eriquez

Maple Sugar Pie

Author: Pierre Leblanc

Black Cod with Olives and Potatoes in Parchment

Author: Gina Marie Miraglia Eriquez

Mexican Pineapple Salad

Author: Ian Knauer

Rich and Silky Turkey Gravy

Good gravy starts with good stock. Make your own rich stock a few days prior.

Author: Bon Appétit Test Kitchen

Fast Fruit Tarts

Author: Erika Lenkert

Braised Chicken Marsala

Author: Martha Stewart

Cranberry and Orange Thyme Sorbet

Author: Jerry Traunfeld