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Saada's Tabbouleh

Author: Rachel Shakerchi

Chocolate Coconut Truffles

Author: Sarma Melngailis

Vegan, Gluten Free Vanilla Cupcakes

These cakes are delicate and golden, tasting subtly of vanilla with a faint hint of lemon.

Author: Erin McKenna

Cranberry and Orange Thyme Sorbet

Author: Jerry Traunfeld

Manchego Jalapeño Cornbread

Author: Karen Busen

Peppery Fig and Cider Compote

Author: Ian Knauer

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Chipotle Tomatillo Sauce

Author: Gina Marie Miraglia Eriquez

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Peanut Maple Fudge Bars

Author: Amy Thielen

Toasted Almond Cookies

Author: Ruth Cousineau

Pasta alla Norma

Author: Jamie Oliver

Jive Turkey Deep Fried Turkey

Author: Aricka Westbrooks

Stuffed Shells

Author: Bartholomew Daniels

Baby Bellini

Author: Kimberly Kennedy

Chicken Tagine with Couscous

Author: David Kamen

Fast Fruit Tarts

Author: Erika Lenkert

Huguenot Torte

Author: Warren Brown

Chopped Fried Fish Tacos (Tacos de Salpicón de Pescado)

Take fried fish, break it up, and douse it with lime juice, Worcestershire sauce, chiles, and cilantro, and you have an incredible jumble of textures and flavors. Because you hack the fish into bits, there's...

Author: Roberto Santibañez