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Huguenot Torte

Author: Warren Brown

Rosy Applesauce

Author: Melissa Roberts

Ceciarchiata Taiglach

Author: Joan Nathan

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Asian Glazed Chicken Thighs

Author: Sheila Lukins

Mushroom Caesar Salad

Author: Lorraine Vassalo

Zucchini Wrapped Halibut "Scallops"

Author: Jessica Goldman Foung

Lyonnaise Potatoes

Author: Scott Uehlein

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Lettuce Soup with Croutons

Author: Victoria Granof

Herbed Cheese and Zucchini Omelet

Author: Tammy Moore-Worthington

Stuffed Shells

Author: Bartholomew Daniels

Zucchini, Potato, and Fontina Pizzettas

We've included Gyngell's recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

Author: Skye Gyngell

Scallion and Asparagus Salad

Author: Lidia Bastianich

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner