If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.
Author: Alison Roman
Author: Bon Appétit Test Kitchen
Author: José Andrés
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Sal Passalacqua
Author: Georgia Downard
Author: Tina Miller
Author: Sol Schott
With a bag of frozen kale in your freezer, this elegant dish comes together in less than 30 minutes.
Author: Sara Jenkins
Author: Edith Kohn
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Janice Cole
Author: Lori Longbotham
Simple, Paleo, low carb appetizer for any party. It's so simple, but looks fancy and everyone loves it. For 10 people, I prepared three of these. They will not look pretty when marinating, but they "blossom"...
Author: SparkleKristy
Author: Aglaia Kremezi
Author: Lillian Chou
Author: Jacques Torres
Author: Susanna Foo
Author: Jennifer Iserloh
Author: Lori Longbotham
Author: Susan Herrmann Loomis
Author: Maria Helm Sinskey
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi