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Turkey Osso Buco

Author: Victoria Granof

Strawberry Cream Cheese Tart

Author: Deborah Snyder

Tapioca Pearl Pudding

Author: Alison Roman

Tomato Focaccia

Author: Lucia Erriquez Castellana

Smoked Trout Salad

Author: Evan Bloom

Milk Chocolate Mousse

Author: Greg Case

Strawberry Basil Shortcakes

Author: Chris Fischer

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Strawberry Shortcake with Thyme and Whipped Cream

This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.

Author: Anna Stockwell

Clementine Sauce

Author: Ruth Cousineau

Cucumber Salad

Author: Ruth Cousineau

Vanilla Crumb

Author: Cory Schreiber

Croissant French Toast

Author: Michael Stein

Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Pumpkin Cheesecake Crumble Squares

Author: Jeanne Thiel Kelley

Holiday Ham, Three Ways

Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily...

Author: Rhoda Boone

Cantaloupe and Black Pepper Granita

A grown-up shaved ice, with a welcome hit of spice from the pepper.

Author: Susan Spungen

Sage and Garlic Grilled Tomatoes

Author: Steven Raichlen

Edamame Burger

Author: Joni Marie Newman

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Marbled Sweet Potato Cheesecake

Author: Blanche D. Schaeffer

Miso Soup with Vegetables and Tofu

Author: Georgia Downard

Fresh Fruit Tart with Plum Jam

Author: Kimberly Boyce