CRUMB TOPPING
Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon.
- Cut 1 1/2 sticks chilled unsalted butter into pieces. With your hands, work in butter pieces, until large clumps form. Divide mixture in half; freeze in plastic storage bags.
VANILLA WAFER CRUST
This is an unbaked crumb crust. Very easy.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Yield 8
Number Of Ingredients 2
Steps:
- Combine wafer crumbs and butter or margarine together thoroughly. Press into 9 inch pie plate. Chill until set.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 24 g, Cholesterol 20.3 mg, Fat 14.2 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 157.7 mg
CRANBERRY BUCKLE WITH VANILLA CRUMB
Provided by Cory Schreiber
Categories Mixer Berry Fruit Dessert Bake Cranberry Orange Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Butter a 9-inch square baking pan. Sift the flour, baking powder, and salt together in a bowl.
- Using a handheld mixer with beaters or a stand mixer withthe paddle attachment, cream the butter, sugar, and orange zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the vanilla. Stir in the flour mixture in three additions alternating with the sour cream in two additions, beginning and ending with the flour mixture and scraping down the sides of the bowl occasionally.
- Fold in 1 cup of the cranberries. Spread the mixture into the prepared pan.
- Distribute the remaining 1 cup cranberries over the cake and sprinkle the crumb topping over the cranberries. Bake for 45 to 50 minutes, or until lightly golden and firm on top.
VANILLA CRUMB PIE
Make and share this Vanilla Crumb Pie recipe from Food.com.
Provided by Johnsdeere
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
- In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
- In a medium bowl, mix crumb topping ingredients until crumbly.
- Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
- Bake for 45-50 minutes or until golden and set.
Nutrition Facts : Calories 610.9, Fat 25.2, SaturatedFat 10.8, Cholesterol 69.4, Sodium 518, Carbohydrate 91.1, Fiber 2.1, Sugar 41.6, Protein 6.6
VANILLA WAFER COOKIE CRUMB CRUST
A vanilla wafer cookie crust is an excellent choice for many pies, especially icebox pies. For a firm crust, bake it for about 8 to 10 minutes.
Provided by Diana Rattray
Categories Dessert Pies Pie Ingredient
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- Gather the ingredients. Heat the oven to 350 F.
- Blend ingredients thoroughly.
- Press into the bottom and up the sides of a 9-inch pie plate.
- Bake for 8 to 10 minutes.
- Cool thoroughly before filling.
Nutrition Facts : Calories 145 kcal, Carbohydrate 14 g, Cholesterol 19 mg, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, Sodium 61 mg, Sugar 8 g, Fat 10 g, ServingSize 8 servings, UnsaturatedFat 0 g
VANILLA CRUMB
Provided by Cory Schreiber
Categories Food Processor Mixer Dessert Vanilla Butter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Combine the flour, sugars, salt, and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla.
CRANBERRY BUCKLE WITH VANILLA CRUMB
A decadent blend of sweet and tart, moist and crunchy. When the cranberries in this buckle bake, they split open just enough to absorb the cake batter while retaining a firm outer shell and a slightly tart bite. Great recipe for holiday brunch. Tip: don't increase the cranberry amount or the end result may be too tart. From Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber and Julie Richardson.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 18
Steps:
- To Make Vanilla Crumb: Combine the flour, sugars, salt and butter in the bowl of a food processor or a stand mixer with the paddle attachment. If using a food processor, pulse until the mixture is the texture of coarse crumbs. With a stand mixer, combine on low speed, also until the texture of coarse crumbs. Drizzle the vanilla over the mixture and either pulse or mix briefly to distribute the vanilla. Set aside.
- Preheat the oven to 350°F Butter a 9-inch square baking pan. Sift the flour, baking powder and salt together in a bowl.
- Using a handheld mixer with beaters or a stand mixer with the paddle attachment, cream the butter, sugar and orange zest together on medium-high speed for 3 to 5 minutes, until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl after each addition, then stir in the vanilla. Stir in the flour mixture in three additions alternating with the sour cream in two additions, beginning and ending with the flour mixture and scraping down the sides of the bowl occasionally.
- Fold in 1 cup of the cranberries. Spread the mixture into the prepared pan.
- Distribute the remaining 1 cup cranberries over the cake and sprinkle the crumb topping over the cranberries. Bake for 45 to 50 minutes, or until lightly golden and firm on top.
Nutrition Facts : Calories 610.9, Fat 28.9, SaturatedFat 17.6, Cholesterol 118.8, Sodium 345.3, Carbohydrate 81.3, Fiber 2.3, Sugar 46.2, Protein 6.7
More about "vanilla crumb recipes"
VANILLA CRUMB MUFFINS - BAKE OR BREAK
From bakeorbreak.com
Servings 12Total Time 39 minsCategory MuffinsCalories 317 per serving
VANILLA CRUMB BARS » AMISH 365
From amish365.com
Reviews 2Estimated Reading Time 1 min
10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES | YUMMLY
From yummly.com
MY VERY BEST VANILLA CAKE - STAYS MOIST 4 DAYS!
From recipetineats.com
CRANBERRY BUCKLE WITH VANILLA CRUMB RECIPE
From recipezazz.com
VANILLA WAFER CRUMB CRUST - BAKING BITES
From bakingbites.com
PEAR AND VANILLA CRUMBLE RECIPE - EATWELL101
From eatwell101.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
VANILLA CRUMB CAKE - BAKING BITES
From bakingbites.com
CRISPS AND CRUMBLES RECIPES | ALLRECIPES
From allrecipes.com
THE 15 BEST WAYS TO PUT VANILLA WAFERS TO USE - TASTE OF …
From tasteofhome.com
VANILLA WAFER CRUMB CRUST – VINTAGE.RECIPES
From vintage.recipes
VANILLA CRUMB PIE - AMISH AND MENNONITE RECIPES
From amish365.com
VANILLA CUSTARD RECIPE - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CLASSIC CRUMB CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
VANILLA CRUMB PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
AMISH VANILLA CRUMB PIE | MRFOOD.COM
From mrfood.com
OATMEAL CAKE WITH VANILLA SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
BEST EVER CRUMB CAKE - SWIRLS OF FLAVOR
From swirlsofflavor.com
VANILLA MUFFINS WITH CINNAMON CRUMB TOPPING - HEAVENLY …
From heavenlyhomemakers.com
VANILLA CRUMB RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VANILLA CHOCOLATE CRUMB CAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
VANILLA CRUMB CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AMISH VANILLA CRUMB PIE RECIPE | RECIPE | AMISH RECIPES, DESSERTS, …
From pinterest.com
VANILLA CINNAMON CARAMELS - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY VANILLA WAFER CRUST - EVERYDAY PIE
From everydaypie.com
THE BEST VANILLA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BASIC VANILLA BUTTERCREAM RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
BEST MOIST CRUMB CAKE (RECIPE & VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CRUMBS BAKERY VANILLA CUPCAKES RECIPE - CRUMBS BAKERY RECIPES
From secretcopycatrestaurantrecipes.com
ROASTED RHUBARB AND VANILLA CRUMBLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERY VANILLA CRUMB COFFEE CAKE | VINTAGE COOKING
From vintagecooking.com
LEMON VANILLA CRUMB MUFFINS (SMALL BATCH) - HOMEMADE IN THE …
From chocolatemoosey.com
VANILLA BUTTERMILK CRUMB CAKE RECIPE | MYRECIPES
From myrecipes.com
VANILLA CRUMB CRUST - UCOOK RECIPE
From ucook.com
PLUM VANILLA CRUMBLE BARS - HOUSE OF BRINSON
From houseofbrinson.com
HOW TO MAKE A CRUMB CRUST - THE PIONEER WOMAN
From thepioneerwoman.com
RHUBARB, VANILLA AND SOURED CREAM CRUMB CAKE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love