Author: Marge Perry
Author: Dorie Greenspan
Author: David Lebovitz
Author: Joan Nathan
It's worth seeking out smoked or baked tofu for this dish-its chewy texture and rich flavor make it a perfect partner for nutty soba noodles.
Author: Julia Turshen
Author: Lillian Chou
A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
Author: Dianne Jefferies
Author: Susan Feniger
Author: Sara Deseran
Author: Gil Marks
Author: Bon Appétit Test Kitchen
Author: Alain Ducasse
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Author: Elizabeth Falkner
Author: Allen Susser
Author: Brenda Langton
The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Author: Marcella Hazan
Author: Lesley Porcelli
Author: Michelle Tam
Author: Sean Traynor
Author: Sarah Kagan
Author: Dede Wilson
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
Author: Jeanne Kelley
Author: Bon Appétit Test Kitchen