A spectacular centerpiece for a vegetarian meal. Flaky pastry gives way to cremini mushrooms and chewy farro (an ancient Italian grain) bound together by ricotta.
Author: Maggie Ruggiero
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Elizabeth Falkner
Author: Bon Appétit Test Kitchen
Author: Alison Roman
Author: Federica Cucinelli
Author: Lesley Porcelli
Author: David Lebovitz
Author: Jayne Cohen
Author: Joan Nathan
Author: Rebecca Jurkevich
Author: Jacques Torres
Author: Pichet Ong
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Author: Chef Dudo
Author: Alain Ducasse
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
How to choose corn: Look for tight, squeaky, green husks and rows of kernels that feel taut and full when you run your hands over the cobs.
Author: Andrew Knowlton
Author: Jeanne Thiel Kelley
Author: Sarah Kagan
Author: Shelley Wiseman
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
Author: Jayne Cohen