Arugula And Radicchio With Feta And Dates Recipes
RADICCHIO AND ARUGULA SALAD WITH DATES, HAZELNUTS, AND FETA
Provided by Joanne Weir
Categories Salad Side Christmas Vegetarian Quick & Easy High Fiber Feta Date Arugula Fall Healthy Hazelnut Christmas Eve Radicchio Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD: Can be made 1 day ahead. Store in airtight container at room temperature.
- Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper.Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.
ARUGULA AND RADICCHIO WITH FETA AND DATES
Categories Cheese Chocolate Citrus Fruit Leafy Green Vegetable Side No-Cook Vegetarian Quick & Easy Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk together lemon juice, oil, salt, and pepper in a bowl until combined well.
- Halve dates lengthwise and thinly slice crosswise.
- Toss together arugula, radicchio, feta, and dates in a large bowl, then toss with enough vinaigrette to coat.
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RADICCHIO AND ARUGULA SALAD WITH DATES, HAZELNUTS, AND …
2010-10-15 Step 1. Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. …
From bonappetit.com
Servings 6Total Time 25 mins
From bonappetit.com
Servings 6Total Time 25 mins
- Preheat oven to 350°F. Place hazelnuts on baking sheet; toast until fragrant and skins begin to crack, 10 to 12 minutes. Let cool briefly. Wrap hazelnuts in kitchen towel; rub briskly to remove as much skin as possible. Chop hazelnuts coarsely; set aside. DO AHEAD Can be made 1 day ahead. Store in airtight container at room temperature.
- Combine vinegars in small bowl. Whisk in olive oil; season with salt and pepper. Combine radicchio, arugula, dates, and hazelnuts in serving bowl. Toss with enough dressing to coat. Sprinkle feta over salad.
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