Yoders Peanut Butter Pie Recipe 395
YODER'S PEANUT BUTTER PIE RECIPE - (3.9/5)
Provided by Ksteve10
Number Of Ingredients 16
Steps:
- PUDDING: Mix cornstarch, salt,milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. Heat 3 cups milk, butter and sugar until scalding, stirring constantly. Add cornstarch mixture to hot mixture while stirring with a whisk. Cook until mixture has thickened but remove from heat before boiling. Chill in fridge. CRUMB MIXTURE: Mix powdered sugar and peanut butter until small crumbs form. Mix in a little water at a time, until the sugar and peanut mixture forms small distinct crumbles. The little bit of water helps them stick together. Place 1/2 of the crumbs onto pie shell. Spoon chilled pudding on top of crumbs. Place more crumbs on top of the pudding, keeping a little to sprinkle on whipped topping. Top with whipped topping and extra crumbs.
YODER'S PEANUT BUTTER PIE RECIPE
Steps:
- In a medium bowl whisk together cornstarch, 1 cup milk, salt, vanilla, and yolks till smooth
- In a medium-sized pan add butter and the remaining milk and heat them while continuously stirring
- As the milk mixture starts to heat up add the cornstarch mixture and combine with a metal whisk
- Once the mixture is smooth and no lumps are seen, turn off the flame
- Place the pudding in the fridge and let it chill
- In a bowl, mix the peanut butter and sugar
- Small crumbs should start to form, add a little water if needed
- The crumbs should stick together
- Add half of the crumbs into the crust
- Spoon the pudding mixture over it
- Add the remaining crumbs over the pudding, keep a handful to sprinkle later
- Top the pie with whipped cream and sprinkle with crumbs
- Refrigerate the pie and serve chilled
- You can use grass-fed butter for more vitamins, omega-3s, and omega-6s
- For a vegan pie, choose vegan dough or make one from scratch
- If you want a dairy-free recipe, swap the milk for unsweetened soy milk
- Corn starch, potato starch, arrowroot powder, and tapioca powder are all thickeners and can be substituted instead of the other
- We recommend preparing your peanut butter from scratch, it's healthier!
Nutrition Facts : Calories 504 kcal, ServingSize 1 serving
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