Author: Maria Helm Sinskey
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
Author: Jayne Cohen
Author: Regina Matyas
Author: Joan Nathan
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor...
Author: Amelia Freer
Author: Peter Hoffman
This is a gorgeous, seasonal hors d'oeuvre that would be lovely on a table or as a passed appetizer. The tang of the feta compliments the sweetness of the salad and the bitterness of the endive leaf, and...
Author: Lauryn Tyrell
Author: Anita Sharp
Author: Jackie O'Halloran
Author: Mindy Segal
Green or spring garlic is the mild, immature garlic plant harvested before the familiar bulb forms and whose tops are tender enough to eat, as are those of young leeks no thicker than a green onion. You...
Author: Amelia Saltsman
Author: Jill M. Kuhn
Author: Ruth Cousineau
Author: Federica Cucinelli
Author: Jeni Britton Bauer
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Marcel Desaulniers
Author: Bon Appétit Test Kitchen
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for perciatelli or bucatini, which is what Italians...
Author: Gale Gand
Author: Bonnie Sanders Polin, Ph.D,
Author: Bon Appétit Test Kitchen
Author: Jill Donenfeld
Author: Jayne Cohen
Make and share this Mock Whipped Cream Substitute recipe from Food.com.
Author: Chef Dudo