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Mashed Potatoes with Crisp Ham

Author: Maggie Ruggiero

Buckwheat Harvest Tart

Author: Sara Forte

Potato and Poblano Chile Gratin

Author: Juana Vázquez-Gómez

Caramel Chomeur

Author: Mimi Hebert

Peach Prosecco Spritzers

Author: Andrea Albin

Spaghetti with Garlic and Cumin

Author: Robert Colombi

Coconut and Lychee Sorbet

Author: Lori Longbotham

Lemon Scented Chicken Soup with Parsley Sage Matzo Balls

The chicken and vegetables are strained out for a clear soup. If you'd like, save some chicken and vegetables to serve along with the matzo balls in the soup.

Author: Miriyam Glazer

Cauliflower "Shawarma"

Author: Itamar Srulovich

Grilled Watermelon Salad

Author: Eric Werner

Salted and Spiced Melon

Author: Alison Roman

Plain Crepes

Author: Anne Willan

Iron Skillet Peach Crisp

Toss peaches with almonds and fragrant garam masala, then top with a brown sugar crumble for an excellent entry into summer peach season.

Author: Ari Kolender

Adam and Maxine's Famous Latkes

Author: Adam Rapoport

Peach Tarragon Shortcake

How is this shortcake different from all others? Cake flour makes it extra-tender, for starters, then it's baked in one big circle and bathed in tarragon-infused butter. You might never go back.

Author: Melissa Hamilton

Double Lemon Thumbprint Scones

Author: Bon Appétit Test Kitchen

Fish Balls With Tomato Sauce

Make and share this Fish Balls With Tomato Sauce recipe from Food.com.

Author: Wendys Kitchen

Deep Fried Turkey

Author: Allison Vines-Rushing

Cinnamon Date Buns

Author: Alison Roman

Blackberry, Lemon, and Thyme Muffins

Author: Elizabeth Belkind