BLACK-PLUM SORBET WITH HONEY AND THYME
To make a sorbet is to perform alchemy, to transform a perfectly ripe, sweet piece of fruit into a distillate of itself. These are lofty words for a simple process, which boils down to making a plum purée and a honey-thyme syrup, mixing them together and freezing the whole thing. The pinch of ascorbic acid, or vitamin-C powder, is there to prevent browning of the fruit. As always when it comes to sorbets, use the best fruit you can find.
Provided by Jonathan Hayes
Categories ice creams and sorbets, dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Dissolve the sugar in 1/2 cup water over medium heat. Once the sugar is dissolved, remove the pan from the heat and add the thyme sprigs, pressing them under the surface of the syrup. Allow them to steep for 1 hour.
- Meanwhile, peel and pit the plums, chopping them coarsely as you do. Combine the plums, about 1/3 of the skin, the ascorbic acid and salt in the bowl of a food processor. Process until smooth.
- Remove the thyme sprigs from the syrup and stir in the honey until dissolved. Pour 1/2 cup of the honey-thyme syrup into the plum mixture and process until blended. Taste the mixture; it should be sweet, but not intensely so. If plums were underripe, you might need to add a little more syrup. Pour mixture into a bowl and refrigerate for at least 2 hours before churning in an ice-cream maker. Set up to finish in the freezer.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 29 milligrams, Sugar 11 grams
PLUM SORBET WITH BLACK-CURRANT LIQUEUR
Provided by Bon Appétit Test Kitchen
Categories Liqueur Ice Cream Machine Dessert Low Fat Low Cal High Fiber Frozen Dessert Currant Plum Summer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 cups
Number Of Ingredients 4
Steps:
- Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
- Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
- Scoop sorbet into 4 dessert glasses or small bowls. Drizzle with additional crème de cassis, if desired.
BLACK PLUM SORBET
Categories Ice Cream Machine Fruit Dessert Low Sodium Frozen Dessert Plum Kirsch Summer Vegan Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 4
Steps:
- In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor purée the plums with the kirsch syrup. Strain the purée through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions.
More about "black plum sorbet recipes"
PLUM SORBET - DAVID LEBOVITZ
From davidlebovitz.com
Servings 4-6Estimated Reading Time 6 mins
BLACK DORIS PLUM SORBET - NADIA LIM
From nadialim.com
Servings 6Estimated Reading Time 50 secsCategory DessertCalories 136 per serving
EASY PLUM AMARETTO SORBET - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.9/5 (9)Servings 8-10Cuisine American, FrenchCategory Dessert
29 INDULGENT PLUM RECIPES - WHAT TO DO WITH PLUMS
From morningchores.com
Estimated Reading Time 6 mins
- Spiced Plum Custard Cake. Do you want a cake with a little bit of spice, a little bit of sweetness, and a creamy custard texture? You’ve come to the right place.
- Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make.
- Upside Down Plum Cake. One of my favorite cakes as a kid was an upside-down pineapple cake. My mom made them regularly, and they were delicious. This recipe is a take on the traditional pineapple upside-down cake.
- Plum Cobbler. Who doesn’t love a warm cobbler fresh out of the oven? You can throw it together quickly, and it doesn’t require fancy ingredients to make it happen.
- Asian Plum Sauce. Let’s take a break from desserts for a minute and switch gears to a different meal of the day: dinner. If you enjoy Asian inspired food, you’re probably familiar with plum sauce.
- Plum Jam Recipe. Nothing is better than sweet homemade jam. It goes deliciously on toast for breakfast, or it can be used in thumbprint cookies for dessert.
- Easy Plum Chutney. I’m a huge fan of chutney, but I must admit, up until a couple of years ago I hadn’t indulged in it. Once I took the plunge, there was no turning back.
- Fresh Plum and Oat Muffins. Muffins are an easy breakfast idea. They’re great for little hands who like to munch on breakfast while they’re toddling around the house.
- Late Summer Plum Cake. As summer fades away, would you enjoy a tasty cake to help soothe those blues? If you said yes, this recipe could be exactly what you need.
- Plum Fruit Leather. Fruit leathers are an enjoyable way to eat healthy on the run. They won’t satisfy as a meal, but they do make an easy snack to curb your hunger.
PLUM SORBET - LEITE'S CULINARIA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
5/5 (3)Total Time 5 hrsCategory DessertCalories 172 per serving
- Preheat the oven to 350°F (177°C) and adjust the rack to the middle position. Line a rimmed baking sheet or a roasting pan with parchment paper or foil.
- Grab a spoon and a halved plum and hold them over a bowl. Scoop the fruit from the peel and let the fruit and any juice drop into the bowl. (If you prefer a darker colored, tarter flavored sorbet, you can leave the peel intact.) Repeat with the remaining plums. Discard the skins along with the pits, cinnamon stick, and any vanilla bean pieces. Blend the plums until smooth with an immersion blender or in a food processor. If a silky smooth sorbet is desired, pass the mixture through a fine-mesh sieve.
PLUM SORBET RECIPE | EATINGWELL
From eatingwell.com
Total Time 4 hrs 55 minsCalories 138 per serving
- Puree plums in a food processor until smooth. Pour through a fine-mesh sieve set over a bowl and press on the solids to extract all the juice.
- Combine juice, water and sugar in a small saucepan. Heat over medium heat, stirring, until the sugar is dissolved.
- Pour the sorbet mixture into an ice cream maker. (No ice cream maker? See Tip.) Freeze according to the manufacturer's directions.
PLUM SORBET WITH BLACK-CURRANT LIQUEUR RECIPE | BON APPéTIT
From bonappetit.com
Servings 4Total Time 2 hrs
- Stir sugar and 1 cup water in small saucepan over medium heat until sugar completely dissolves. Boil until syrup is reduced to generous 1 cup, about 6 minutes. Chill simple syrup until cold.
- Puree plums in processor until smooth. Pour mixture through medium-mesh strainer set over 4-cup measuring cup, pressing on solids to extract as much pulp and liquid as possible. Discard solids in strainer. Stir chilled simple syrup and 1/4 cup crème de cassis into plum puree. Transfer to ice cream maker and process according to manufacturer's instructions. Spoon mixture into freezer container; cover and freeze until firm, at least 2 hours and up to 4 days.
YELLOW PLUM SORBET -EASY YELLOW PLUM RECIPE - BINKY'S ...
From binkysculinarycarnival.com
5/5 (9)Total Time 20 minsCategory DessertCalories 80 per serving
HOMEMADE VEGAN PLUM SORBET RECIPE - FEARLESS DINING
From fearlessdining.com
5/5 (6)Total Time 2 hrs 20 minsCategory Gluten Free Dessert RecipesCalories 59 per serving
SUMMER BLACK DORIS PLUM SORBET | FOOD IN A MINUTE
From foodinaminute.co.nz
5/5 (6)
PLUM SORBET | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 6
MUSCAVADO BLUEBERRY PLUM SORBET - SIMPLE BITES
From simplebites.net
Estimated Reading Time 3 mins
BLACK PLUM TART RECIPE - HOUSE & HOME
From houseandhome.com
Estimated Reading Time 5 mins
BLACK DORIS PLUM SORBET - NADIA LIM | RECIPE | GIN SORBET ...
From pinterest.nz
PLUM SORBET
From pinterest.ca
BLACK CHERRY SORBET RECIPE
From crecipe.com
BLACK-PLUM SORBET WITH HONEY AND THYME RECIPE | RECIPE ...
From pinterest.com
WATTIE'S BLACK DORIS PLUMS |FOOD IN A MINUTE
From foodinaminute.co.nz
BLACK PLUM SORBET | SORBET RECIPES, FRUIT RECIPES, SORBET
From pinterest.ca
PLUM RECIPES | BBC GOOD FOOD
BLACK PLUM SORBET - BIGOVEN.COM
From bigoven.com
BLACK PLUM SORBET RECIPE- JAMUN SORBET FOODIE-TRAIL
From foodie-trail.com
10 BEST PLUM BREAD RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love