Fruit Custard Recipes

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FRUIT CUSTARD RECIPE



Fruit custard recipe image

Fruit custard is a delicious chilled dessert where fresh seasonal fruits are served with a creamy eggless custard. It is a summer dessert very popular in India.

Provided by Swasthi

Categories     Dessert / Sweet

Time 20m

Number Of Ingredients 8

2½ cups milk ((can use almond milk or soya milk))
3 tablespoons custard powder ((or cornstarch or arrowroot powder))
¼ cup warm milk ((to make dissolve custard powder))
4 to 5 tablespoons sugar ((adjust to taste))
1 medium apple
½ large mango ((ripe))
1 medium banana ((ripe))
½ medium pomegranate

Steps:

  • Rinse the fruits thoroughly and chill them in the fridge. Refrigerating after chopping will let out juices from the cut fruits making the custard runny.
  • Heat 2½ cups milk in a wide heavy bottom pan or pot. Add sugar and stir until it dissolves.
  • Meanwhile add custard powder to a small cup and stir it with ¼ cup milk (warm or at room temperature). The mixture has to be smooth without any lumps.
  • When the milk turns hot (not boiling), pour 2 tbsp of the custard mix to the hot milk. Whisk well to incorporate it with the milk.
  • Repeat adding another 2 tablespoons custard mixture to the milk and whisk well. This way incorporate all of the custard mixture to the milk in 3 batches, whisking after each addition.
  • You may taste test it at this stage and add more sugar if needed.
  • Keep stirring and cook on a low to medium heat until the custard turns thick. The custard must coat the back of the spoon well but must be yet of runny consistency. (check video)
  • Take it off the heat and whisk it well to make it super smooth. Cover immediately. Cool this completely and chill it in the fridge.
  • Whisk the custard well before serving. This ensures even and smooth fruit custard.
  • Peel and chop the fruits to bite size. Add them to serving bowl or individual serving cups.
  • Pour the custard over the fruits and gently mix. Serve fruit custard immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 28 g, Protein 5 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 54 mg, Fiber 3 g, Sugar 22 g, ServingSize 1 serving

FRESH FRUIT-CUSTARD TART



Fresh Fruit-Custard Tart image

This seasonal custard dessert makes perfect use of farmers market fresh fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h15m

Yield 9

Number Of Ingredients 14

1 1/4 cups Gold Medal™ all-purpose flour
1/2 cup butter, softened
2 tablespoons packed brown sugar
1 egg, slightly beaten
3/4 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
3/4 cup whipping cream
2 tablespoons orange-flavored liqueur
3 eggs, slightly beaten
1 cup fresh strawberries, sliced
1 cup fresh blueberries
1 cup fresh raspberries
2 tablespoons apple jelly

Steps:

  • Heat oven to 450°F. In medium bowl, stir crust ingredients until soft dough forms. Using lightly floured fingers, press dough firmly and evenly against bottom and sides of ungreased 9-inch square tart pan. Bake 8 to 10 minutes or until set. Cool crust 15 minutes. Reduce oven temperature to 325°F.
  • In medium bowl, mix granulated sugar, 2 tablespoons flour and the salt. Stir in whipping cream, liqueur and 3 eggs with whisk until blended. Pour filling into partially baked crust.
  • Bake 30 minutes or until custard is set. (Filling will puff when baked but then fall when cooled.) Cool completely in pan on cooling rack, about 3 hours.
  • Arrange fruit over custard. In small microwavable bowl, microwave jelly uncovered on High 30 seconds or until melted. Brush over fruit. Store in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 45 g, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 189 mg

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