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Tahini Sauce

This creamy, garlicky tahini sauce also pairs wonderfully with lamb. Serve it as a dipping sauce, or as a spread on cold lamb sandwiches.

Bitter Chocolate Soufflé Cake

Author: Maguy Le Coze

Miso Glazed Turnips

Author: Claire Saffitz

Mexican Rice Balls

Author: Catherine McCord

Snap Pea Salad with Burrata

Author: April Bloomfield

Pull Apart Potato Rolls

These soft, pillowy dinner rolls make excellent vehicles for leftover Thanksgiving turkey sandwiches.

Author: Guard and Grace, Denver, CO

Buttermilk Spoon Bread

Author: Bruce Aidells

Fruit Crisp

Author: Dianne Rossmando

Apple Gingersnap Ice Cream

Author: Amy Traverso

Trout with Tarragon Butter

Author: Elizabeth Horton de Meza

Indian Chile Eggs

Author: Clifford A. Wright

Cherry Almond Focaccia

Author: Melissa Roberts

Smoked Mackerel Potato Salad

Author: W. Hodding Carter

Cold Brew Coffee

If you're using a commercial cold-brew maker like a Toddy, follow the manufacturer's instructions for mixing and filtering. Feel free to play around with how you dilute this-you might prefer a stronger...

Author: Sam Worley

Ramp and Buttermilk Biscuits with Cracked Coriander

Author: Bon Appétit Test Kitchen

Crispy Onion Rings

Author: Catherine McCord

Curried Spelt Salad

Author: Bon Appétit Test Kitchen

Gluten Free Orange Almond Coconut Muffins

Author: Fernanda Capobianco

Blueberry and Cinnamon Breakfast Oaty Muffins

These dairy-free, gluten-free muffins rely on homemade oat flour for body, while a few oat flakes scattered on top add texture.

Author: Lorraine Pascale

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...