Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.
Author: Donatella Arpaia
Author: Suzanne Goin
Author: Amy Finley
Author: Julie Nash Broderick
Author: Bobby Flay
A chocolate-infused whipped cream tops a caramel-filled chocolate crust in this elegant-but still single serve-dessert, reminiscent of the classic candy.
Author: Maury Rubin
Author: Melissa Roberts
Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.
Author: Gina Marie Miraglia Eriquez
Author: Romney Steele
Author: Jayne Cohen
Author: Melissa Walnock
Author: Bon Appétit Test Kitchen
Author: Katy Sparks
I had this at a friends house and realized it wasn't on Food.com and it definitely needed to be for everyone to try. A wonderful, easy dip to have with veggies, crackers, bagels or anything really. From...
Author: Maeven6
Author: Lillian Chou
Author: Lisa Zwirn
Author: Susan Herrmann Loomis
This large galette takes root vegetables to the next level. Serving a smaller crowd? Just divide this recipe by half to make a single round galette.
Author: Lauryn Tyrell
Author: Selma Brown Morrow
Author: Ferran Adrià
Author: Andrew Chase
Author: Andreas Viestad
Author: Dede Wilson