NANA'S YELLOW (WAX) STRING BEANS
My Polish grandmother never used recipes. This so simple dish was the most difficult to duplicate because of it's simplicity. There are versions of this in Polish cookbooks using bread crumbs but they lacked the slightly sweet, butter baked flavor of cracker crumbs that accent the mild taste of the yellow beans. I haven't posted this recipe before because it sounds "too simple" but it's one of my most favorite!
Provided by Lorac
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in salted boiling water until soft (not crispy) tender and drain.
- Add butter and mix until butter melts.
- Add cracker crumbs, salt and pepper, stir to combine and serve.
Nutrition Facts : Calories 94.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 49.4, Carbohydrate 10.1, Fiber 4.8, Protein 2.6
SOFFRITTO
Soffritto is a combination of sautéed onions, celery, and carrots, and it is the base of much Italian cooking. We start many of our dishes by sautéing these ingredients, and then we have this, a very dark soffritto, that we cook for four hours, after which the vegetables are transformed into a rich, thick paste. We make the soffritto in big batches and use it as a starting point for many of our ragùs, such as the duck ragù (see Gnocchi with Duck Ragù, page 187), the wild boar ragù (see Maltagliati with Wild Boar Ragù, page 185), and the ragù bolognese (see Garganelli with Ragù Bolognese, page 189). We also use it to make a rich contorni-Yellow Wax Beans Stracotto in Soffritto with Salsa Verde (page 260)-that we serve in the Osteria. This soffritto might seem oily, but don't let that scare you as it's used to start dishes where olive oil would normally be used. At the restaurant, we chop the carrots and celery in a food processor, but we chop the onions by hand to avoid their becoming a watery purée.
Yield makes about 3 cups
Number Of Ingredients 4
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat until the oil is almost smoking and slides easily in the pan, 2 to 3 minutes. Add the onions and cook for about 20 minutes, stirring frequently, until they are tender and translucent. Add the carrots and celery, reduce the heat to medium, and cook the vegetables, stirring often, for about 3 hours, until the soffritto is a deep brown caramel color and the vegetables are almost melted. If the vegetables start to sizzle and stick to the bottom of the pot, reduce the heat to low and continue cooking. Use the soffritto or let it cool to room temperature, then transfer it to an airtight container and refrigerate for up to a week or freeze for up to several months.
MELLOW YELLOW WAX BEANS WITH SALAD BURNET
I rarely find available at the market, (not to mention find recipes for) fresh yellow wax beans, a fair-skinned cousin of green beans. So I made up this simple recipe with fresh herbs from my little garden. Salad burnet gives a nice, refreshing "zip" to the waxed beans.
Provided by COOKGIRl
Categories Vegetable
Time 16m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Clean the beans well to remove any dirt, then drain.
- Steam the beans for 6-8 minutes until tender crisp.
- Drain.
- Transfer the cooked beans to a serving bowl and toss lightly with the oil. Gently stir in the burnet leaves and shallots.
- Season to taste with lemon juice, salt and pepper.
- Serve at room temperature.
Nutrition Facts : Calories 112.8, Fat 9.1, SaturatedFat 1.3, Sodium 6.5, Carbohydrate 7.7, Fiber 3.1, Protein 1.8
GARLIC GREEN AND WAX BEANS
"Even non-garlic lovers like this fresh-tasting salad," shares Marilou Robinson of Portland, Oregon.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place beans and 6 garlic cloves in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Transfer to a large bowl; set aside. , In a small bowl, combine the sour cream, milk and vinegar; let stand for 1 minute. Whisk in the oil, salt, pepper and remaining garlic. Pour over beans and toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with cheese and parsley.
Nutrition Facts : Calories 76 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 157mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
SALSA PINTO BEANS
This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.-Lorna Nault, Chesterton, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through.
Nutrition Facts : Calories 159 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 6g fiber), Protein 7g protein. Diabetic Exchanges
YELLOW WAX BEANS STRACOTTO IN SOFFRITTO WITH SALSA VERDE
Steps:
- Heat the oil in a large sauté pan over medium-high heat until it is almost smoking and slides easily in the pan, 2 to 3 minutes. Add the beans, sprinkle with 1/4 teaspoon of the salt, and cook for about 2 minutes, until they are slightly browned. Move the beans to create a bare spot in the pan, add the tomato paste to that spot, and cook for 1 minute, stirring, to caramelize. Add the Soffritto and anchovies, and stir to combine the ingredients and to coat the beans with the Soffritto. Reduce the heat to low, season the beans with the remaining 1/4 teaspoon of salt, and cook for about 2 minutes. Add 1 cup of water to the pan, and simmer the beans until they are very tender, about 20 minutes for wax beans and 30 minutes for Romano beans. If there is still water in the pan, remove the lid, increase the heat to high, and cook until the water evaporates. Serve the beans warm or at room temperature. Transfer the beans to a serving dish, spoon 1/4 cup of salsa verde over them, and serve with the remaining salsa verde on the side.
- salsa verde
- Combine the anchovies, capers, garlic, salt, and half of the olive oil in the bowl of a food processor fitted with a metal blade or the jar of a blender. Add half of the parsley, mint, and marjoram leaves and pulse until the herbs are finely chopped. Turn off the machine and scrape down the sides of the bowl with a rubber spatula. Add the remaining herbs and the remaining olive oil and purée, stopping as soon as the ingredients form a homogenous paste, and adding more olive oil, if necessary, to obtain a loose, spoonable salsa. (You want to stop the machine as soon as you achieve the desired consistency, as the blade will heat the garlic and give it a bitter flavor. Also, over-processing the salsa verde will incorporate too much air, making it fluffy and also too smooth. I like to see some flecks of herbs in my salsa verde.) Turn the salsa verde out into a bowl and stir in the lemon juice. Taste for seasoning and add more salt or lemon juice if desired. Use the salsa or transfer it to an airtight container and refrigerate for up to two days-any longer and it will lose its pretty green color and vibrant flavor. Bring the salsa to room temperature, stir to recombine the ingredients, and taste again for seasoning before serving.
More about "yellow wax beans stracotto in soffritto with salsa verde recipes"
10 BEST YELLOW WAX BEANS RECIPES - YUMMLY
FRESH GREEN, YELLOW (WAX), ITALIAN, FRENCH, LONG, AND …
From cookstr.com
CHARRED YELLOW WAX BEANS WITH FISTFULS OF BASIL
From sippitysup.com
IN SEASON: WAX BEANS - MARTHA STEWART
From marthastewart.com
FRESH RIGHT NOW: YELLOW WAX BEANS | COOKING LIGHT
From cookinglight.com
YELLOW WAX BEANS: SEARCH RESULT | EBAY
From ebay.ca
WAX BEANS YELLOW - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MARKET MATTERS- HEIRLOOM ITALIAN YELLOW WAX BEANS - SIPPITYSUP
From sippitysup.com
YELLOW WAX BEANS RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
SOFRITO PINTO BEANS RECIPE | COOKING LIGHT
From cookinglight.com
EASY RECIPE YELLOW BEANS WITH SALSA VERDE
From sharerecipe.net
YELLOW WAX BEAN | ETSY CANADA
From etsy.com
MEERA SODHA'S VEGAN RECIPE FOR BUTTER BEANS WITH SALSA …
From theguardian.com
4 TASTY WAYS TO COOK WAX BEANS - LIVESTRONG.COM
From livestrong.com
RECIPETHING - YELLOW WAX BEANS
From recipething.com
YELLOW WAX BEAN GROWING – HOW TO PLANT CLIMBING YELLOW WAX …
From gardeningknowhow.com
YELLOW WAX BEANS FROM PLANTLAB BY MATTHEW KENNEY
From app.ckbk.com
YELLOW WAX BEAN CASSEROLE | RECIPE | YELLOW WAX BEANS, YELLOW …
From pinterest.ca
YELLOW WAX BEAN SEEDS: SEARCH RESULT | EBAY
WAX BEANS YELLOW - RECIPES | COOKS.COM
From cooks.com
YELLOW WAX BEANS STRACOTTO IN SOFFRITTO WITH SALSA VERDE
From plain.recipes
YELLOW WAX BEANS WITH SOUR CREAM AND DILL RECIPE - FOOD & WINE
From foodandwine.com
WAX BEAN SOUP RECIPES - POLISHFORUMS.COM
From polishforums.com
WARM YELLOW WAX BEANS IN BACON VINAIGRETTE RECIPE - FOOD & WINE
From foodandwine.com
10 BEST YELLOW WAX BEANS RECIPES - FOOD NEWS
From foodnewsnews.com
WAX BEANS WITH MINT RECIPE - YELLOWSTONELOCATION
From yellowstonelocation.galeborg.com
CANNING YELLOW WAX BEANS | RECIPE | YELLOW WAX BEANS, PRESSURE …
From pinterest.ca
YELLOW WAX BEANS - IZZYCOOKING
From izzycooking.com
33 WAX BEANS RECIPES IDEAS | RECIPES, WAX BEAN, BEAN RECIPES
From pinterest.com
RECIPE OF PERFECT SALSA VERDE BLACK BEAN ENCHILADAS | EMMALYNN …
From emmalynn.netlify.app
GRANDMA'S YELLOW WAX BEAN SOUP | METRO
From metro.ca
WAX BEAN 'PASTA' SALAD | FOOD NETWORK HEALTHY EATS: RECIPES, …
From foodnetwork.com
WAX BEANS WITH MINT RECIPE - SNOWBOOTSWOMENS
From snowbootswomens.blogspot.com
YELLOW WAX BEANS | ETSY
From etsy.com
WHITE AZTEC BEANS WITH SALSA VERDE RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BEANS, BOILED WAX BEANS (KOKTA VAXBöNOR) - SWEDISHFOOD.COM
From swedishfood.com
YELLOW WAX BEANS STRACOTTO IN SOFFRITTO WITH SALSA VERDE RECIPE | EAT ...
From eatyourbooks.com
WAX BEANS RECIPE - WARM YELLOW WAX BEANS IN BACON VINAIGRETTE …
From findrecipeworld.com
YELLOW WAX BEANS WITH TOASTED ALMONDS RECIPE | MYRECIPES
From myrecipes.com
MAKING SALSA VERDE — THE SOFFRITTO | SALSA VERDE CANNING RECIPE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love